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Chudda's Cuisine/Lounge
Jan 06, 2016
19 Comments

WINTER WARM PANZANELLA SALAD

Winter warm panzanella salad is bright, with colorful grilled veggies, flavorful with Italian seasonings and a golden, beautifully toasted bread. This salad is a great example of how we love our salads in the winter: warm, hearty, and bursting with nutrition.

WINTER WARM PANZANELLA SALAD

Little by little we are getting back to our routine after the holidays. We have been eating more salads, cutting all the sweets and slowing down on the wine. Because of this change we thought about this winter but still warm panzanella salad. We had a bunch of over ripe veggies in our fridge and I thought why not  make a warm salad in a bowl of bread? We made it and it was perfect!! It was light, flavorful and comforting!! We grilled what we had in our fridge. You can do it the same when you make this salad.

I’ve had many panzanella salads before, some of them great some not so much. One of the highlight of this salad is the bread. It needs to be a nice bread that was day old. While we were eating this salad I was thinking that this salad reminded me a little bit of bruschetta. We tore this bread in pieces and scooped to get as many veggies as we could. Enjoy it!

WINTER WARM PANZANELLA SALAD

I read  this article WD-40 and microwaved tampons: secret of food photography revealed”. Always love these articles. I’m not shocked, or surprised, or disgusted, or outraged or…. I admire the creativity of the tricks shown.

WINTER WARM PANZANELLA SALAD

.

WINTER WARM PANZANELLA SALAD
 
Ingredients
  • 1 cup, ripe cherry tomatoes
  • 2 tablespoons pine nuts, toasted
  • ½ cup kalamata olives, pitted and coarsely chopped
  • 1 cup shredded fresh basil leaves
  • 2 tb extra-virgin olive oil plus for brushing vegetables
  • 1 red bell pepper, stemmed, seeded and julienned
  • 1 yellow bell pepper, stemmed, seeded and julienned
  • ½ large white onion, peeled and thinly sliced
  • Goat cheese
  • Salt, pepper and Italian seasoning to taste (dried oregano, thyme, basil marjoram0
  • 1 bread bowl
  • Mixed greens: arugula and spinach
  • SALAD DRESSING
  • Balsamic Vinaigrette
  • Olive oil
  • ½ c. balsamic vinegar
  • 1 T. minced Shallots
  • 1 tsp. dijon mustard
  • Salt
  • Pepper
Instructions
  1. In a large pan add tomatoes, bell peppers and onions.
  2. Drizzle olive oil and season with salt, pepper and Italian seasoning. Grill vegetables on a grill pan set over medium high heat or roast in a 400 F oven until caramelized. Set aside.
  3. Toast the pine nuts in a pan over medium heat.
  4. While the veggies are grilling, cut the top off the bread and take all the bread out of the inside.
  5. Spread butter on the side of the bread and on the the lid
  6. Put the bread on a sheet pan and toast for about 10 minutes at 400 degrees.
  7. In a sauté pan add the grilled veggies, kalamata olives, mixed greens, shredded basil leaves and goat cheese for one minute just to warm up.
  8. Pour the salad dressing over the top and add to the bread bowl. Top with toasted pine nuts.
  9. Serve while still warm.
  10. SALAD DRESSING
  11. Combine shallots, dijon, salt, pepper and balsamic and mix well. Slowly drizzle in olive oil until combined. .
  12. Adjust seasoning with salt and pepper.

WINTER WARM PANZANELLA SALADWINTER WARM PANZANELLA SALADBeijos and Tchau!

 

Ludmilla Ramos and Marilyn Chudda
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19 comentários
  1. Joanie @ Zagleft - 06/01/2016 - 12h32

    What a beautiful presentation, I love the idea of serving the salad in a bread bowl.

  2. Gloria @ Homemade & Yummy - 06/01/2016 - 13h31

    WOW…salad and bread together in one dish awesome!! You can never go wrong with a dish like this….and a warm salad is great. I would love this for dinner a few nights a week.

  3. CAROL CASSARA - 06/01/2016 - 14h31

    Delicious, with a beautiful presentation. What’s not to like about this gorgeous dish?

  4. Shadi - 06/01/2016 - 15h48

    What a colorful and gorgeous salad! Everything about it sounds wonderful! I love how you used pine nuts in salad and shallot for dressing. Thank you for the wonderful recipe!

  5. Aishwarya S - 06/01/2016 - 16h41

    This looks so delicious! Definitely trying it out! Thanks for sharing. 🙂

  6. Chrisy @ Homemade Hooplah - 06/01/2016 - 20h52

    Okay, this is amazing 🙂 Soup bowls are fun, but I’ve never seen a salad bread bowl – GENIUS!

  7. Krista Williams - 06/01/2016 - 22h33

    YUM! Your photos are BOMB girl.

    I sort of want to eat it all and then a few of those bread bowls, ha. All of the carbs!

    Thank you for sharing this, could definitely make this, this week!
    xo
    Krista
    http://www.hundredblog.com

  8. kushi - 07/01/2016 - 00h02

    WOW! That’s a very beautiful presentation. Loved it!

  9. Kathrina - 07/01/2016 - 03h32

    I love the idea of serving the salad in a bread bowl so all the yummy goodness gets soaked in! This looks delicious.

  10. Ashleigh - 07/01/2016 - 04h11

    This panzanella salad looks so darn good, really! I wish I had you to come cook all these yummy Brazilian foods for me lol thank you for sharing!

  11. Jamie | The Kitchenarium - 07/01/2016 - 11h32

    I think those tricks are always so interesting but unfortunately I need to feed my family the food I photograph so no microwaved tampons here 🙂

  12. Tara - 07/01/2016 - 12h06

    Panzanella salad is my all time favorite. I’ve never tried a winter version. Thanks for sharing. It looks delicious.

  13. Angie @ My So-Called Chaos - 07/01/2016 - 14h52

    I have to admit, when I hear “Warm Salad” I don’t think lettuce .Warm lettuce sounds kind of gross-but this looks totally delicious!

  14. Becky @ Project Domestication - 07/01/2016 - 20h55

    I love this take on panzanella salad. The goat cheese sounds divine.

  15. Molly Kumar - 07/01/2016 - 23h31

    This looks so yum and pretty. I like the idea of balsamic vinaigrette – must have added so much more texture to taste.

  16. Abeer - 08/01/2016 - 02h54

    I read that article too and i thought those ideas were genius! Couldn’t really understand why people were getting so upset about it…lol

    • Abeer,

      Me either!! It’s a job and sometimes you need to use some techniques to have your job done!!! That’s it!

      Beijos e Tchau!

      Marilyn Chudda

  17. Ange @ Little Kitchen Blue - 10/01/2016 - 04h55

    Now that is a salad and perfect for the cooler months…I love that you saved on washing up and used the bread as a tasty serving bowl too

  18. […] love salad but I also love bread, which is why this panzanella salad from Brazilian Flair in the USA would be a perfect […]

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