After writing the posts about all the sweets we had in Paris, I (yes, me Marilyn), started craving something sweet. The cool, fall evening made me want something chocolatey and rich….of course I’m talking about brownies! But I wanted something a little different, so I decided to make brownies filled with delicious Nutella and toasted hazelnuts. This nutty chocolate treat was just what I needed to fulfill my sweet tooth, not to mention, make Ludmilla super happy as well;). Now is the time to eat those warm, sinful, satisfying foods that you crave all year long but don’t dare eat during bikini season. Indulge and let me know if you think these are as to die for as I think they are!
1 1/2 c. chopped hazelnuts
Preheat the oven to 325°F. Line the bottom of a 13×9 cake pan with parchment paper, letting the paper extend over two opposite sides. Butter the two other sides.
Combine the flour and salt. Set aside. In a separate bowl beat the eggs, Nutella, brown sugar and vanilla until smooth. Add the flour mixture alternating with the melted butter.
Pour batter into pan and sprinkle hazelnuts over the top. Bake approximately 40 minutes or until a toothpick inserted comes out clean.
We have a video on Instagram!
Beijos e Tchau!