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Brazil, Chudda's Cuisine/Lounge
Jul 21, 2016
11 Comments

RIO GAMES PULLED BEEF BRISKET BAR

This recipe is brought to you by Farm Rich. All opinions expressed are our own.

RIO OLYMPICS PULLED BEEF BRISKET BAR

This summer is not just any summer. This summer we will be planning to gather together with family and friends to enjoy the games in Rio De Janeiro, Brazil. The games happen every four years and it’s always so emotional.  This time it’s going to mean more for both of us because Brazil is hosting it.  When we think about summer what immediately comes to our minds is outdoors, barbecue, smoky meat, cold beer, family, friends and sunny long days. And all of that means fun. Here in Seattle we have a joke that summer starts only after the 4th of July but Farm Rich has been celebrating  #99DaysOFBBQ since May 30th and continues until September 5th. Can you believe that?! Amazing! right?!  For this summer’s theme FarmRich is celebrating Red, White and #BBQ and you can have a chance to win an amazing giveaway!!

RIO OLYMPICS PULLED BEEF BRISKET BARRIO OLYMPICS PULLED BEEF BRISKET BAR

However, we are almost ending July and the summer hasn’t arrive dyet here. With the Rio games two weeks away, we decided to have a “pre game” party to unite friends and schedule the games to be watched together, whether it’s going to be BBQ or not, all of the fun details. Of course, it rained the day of our party! But, no drama!!! We decided to make a pulled beef brisket bar using the  FarmRich Smokehouse Pulled Beef Brisket that is super easy to make and you don’t need to have a grill or worry if it’s raining or not to enjoy it!  Our focus this day and the day of the games isn’t going to be the food, but the games. That doesn’t mean that we don’t care about quality.  We care so much about quality that we decided to use the FarmRich Smokehouse Pulled Beef Brisket even knowing that there are so many different brands out there. We found the pulled beef brisket at Walmart in the freezer section.  If you prefer a different BBQ meat, FarmRich offers beef, pork and chicken too! You can read more about these options on their product finder section on their website. We love this brisket because there are NO artificial ingredients, it’s gluten free, there’s a taste of hickory because it was smoked for almost 10 hours and the sauce is to die for! It’s BBQ made in Tennessee and they are famous for it. It’s also a great source of protein!  Besides the delicious flavors, it’s so easy to make. Farm Rich Smokehouse is a frozen BBQ meat that takes only a few minutes to prepare. We used a conventional oven, but you can use a microwave, just make sure to read the instructions on the back of the package. The day of our party, and during the days of the games, we will be watching the events so we don’t want to spend hours preparing pulled beef brisket.   With FarmRich Smokehouse Pulled Beef Brisket all I need to do is preheat the oven to 350ºF, pull back the film on top of the package and pop it on a baking sheet for about 40 minutes. While it’s heating up we were decorating the house!! It was so nice!!

RIO OLYMPICS PULLED BEEF BRISKET BARRIO OLYMPICS PULLED BEEF BRISKET BARRIO OLYMPICS PULLED BEEF BRISKET BARRIO OLYMPICS PULLED BEEF BRISKET BARRIO OLYMPICS PULLED BEEF BRISKET BAR

The idea of a Pulled Beef Brisket bar came from the desire to have finger food. Everyone could bring something to add to the “bar” and it would be easy and delicious at the same time. We had on the “bar”: grilled corn, slaw, slider buns, Brazilian cheese bread, tortillas, pizza, grilled pineapple, mango salsa, tropical fruits everything that could go along with the brisket.  What we made that went so well with the brisket was a North Carolina style coleslaw.  The tangy vinegar sauce complimented the smoky, rich brisket perfectly.  With the great combinations at the bar we made pizza with coleslaw, brisket and grilled pineapple, a slider with coleslaw and brisket on Brazilian cheese bread, and a green chile tortilla with coleslaw, brisket and mango salsa.  Also,  we made chalkboard signs with the name of the food, like “Team Corn”,” Team Sangria”, “Team Brisket”, decorated with Brazil and USA flags and had the time of our lives.

This Rio games Pulled Beef Brisket Bar was our idea of how to use the FarmRich Smokehouse Pulled Beef Brisket.  The best news is that you can enter your own recipe for a chance to win a super giveaway! Go to #99DaysOfBBQ website where  TEN lucky winners will receive a YEAR’S worth of BBQ and a BBQ Party pack for a winning recipe. What a great contest!!  You can tag @FarmRichSnacks and use #99DaysofBBQ on social media posting your delicious food using any smokehouse pork, beef or chicken product. We can’t wait to see your creations and good luck!!

RIO OLYMPICS PULLED BEEF BRISKET BARRIO OLYMPICS PULLED BEEF BRISKET BARRIO-OLYMPICS-PULLED-BEEF-BRISKET-BAR-20RIO-OLYMPICS-PULLED-BEEF-BRISKET-BAR-21RIO OLYMPICS PULLED BEEF BRISKET BAR

RIO OLYMPICS PULLED BEEF BRISKET BAR
 
Ingredients
  • Shredded green cabbage
  • Shredded carrots
  • Shredded red cabbage
  • Shredded green apple
  • North Carolina style vinegar sauce
  • Combine all shredded ingredients and dress with vinegar sauce
Instructions
  1. 2 c. cider vinegar
  2. 1⅓ c. water
  3. ½ c. plus 2 T.ketchup
  4. ¼ c. packed brown sugar
  5. 5 tsp. salt
  6. 4 tsp. hot chile flakes
  7. 1 tsp. freshly ground pepper
  8. Mix together and dress coleslaw to your liking.

Have an amazing summer with lots of delicious and easy BBQ. Go USA! Go Brazil!!!

Beijos and Tchau!!

Ludmilla Ramos and Marilyn Chudda
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11 comentários
  1. lisa @garlicandzest.com - 21/07/2016 - 09h02

    That’s such a fun idea! I love brisket – and you’ve got so many fun ways to eat it! On to Rio!

    • Thanks Lisa!
      We are super excited for the games!! I think everyone loves brisket and especially when they can make whatever snack they want with it!

      Beijos and Tchau!
      Marilyn Chudda

  2. Sarah @ Champagne Tastes - 21/07/2016 - 09h45

    I hate it when it rains on my parties! What an awesome solution. I didn’t realize how soon the Olympics are!!

  3. Amy - 21/07/2016 - 10h16

    This is a great idea and I love that everyone can customize it. I’m looking forward to the olympics too and may just have to throw a viewing party and use this approach!

    • Hi Amy!
      We love the idea of customizing the brisket bar too! The FarmRich brisket is so easy and delicious that it makes the whole idea of this bar even better!! It would be perfect for any viewing party for any occasion!

      Beijos and Tchau!
      Marilyn Chudda

  4. Bintu - Recipes From A Pantry - 21/07/2016 - 10h26

    So looking forward to the Olympics. What a great idea for a brisket bar, so that people can help themselves. The recipe looks so full of flavour too.

    • Thank you Bintu!
      We felt the same! We really wanted people to be creative and make whatever they wanted with the brisket! The FarmRich brisket was so delicious too!

      Beijos and Tchau!

      Marilyn Chudda

  5. Suchi @elegantmeraki - 21/07/2016 - 10h52

    These look perfect for olympic themed party!!

  6. José RODRIGUES - 21/07/2016 - 12h05

    OMG ! It’s look so good.
    Thank you girls for share it with us. Love your blog ☕

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1 bag Brazi Bites, defrosted

4 ea. Jalapeños

2 oz. shredded mozzarella

1 oz. cream cheese

1 T. Green onions, diced

Directions:

Cut the ends off of the jalapeños and slice down the middle.

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Peel the skin off of the jalapeños and small dice.

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