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Chudda's Cuisine/Lounge
Sep 09, 2014
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PUMPKIN WAFFLES

With the start of Fall (although you wouldn’t know it here in Seattle since it’s still been in the 80’s) , we are looking at ingredients that bring on the coming season and getting excited about them.  Ludmilla really wanted me to make something with pumpkin this week, and even though it’s early, I decided on something easy to start off the beginning of our Fall here in Seattle.  I LOVE waffles, and Ludmilla is not a big fan of waffles or pancakes or breakfast in general, but what the hell…it was my decision to make what I wanted with pumpkin so here we are!!  I researched so many ideas and recipes and I think I came up with a super delicious, start to Fall breakfast ideas. I found a great recipe that I loved at the Pumpkin Waffles Blog.  The combination of the pumpkin waffles, the chai butter and maple bourbon whipped cream was amazing and definitely would give you a different experience than we all are used to having with  “regular” and sometimes “boring” waffles.

Pumpkin Waffles with Chai Butter and Maple Bourbon Whipped Cream

Ingredients

1/4 c. brown sugar

3 T. cornstarch

1 1/4 c. all purpose flour

1 1/2 tsp. baking powder

1/2 tsp. salt

1 3/4 tsp. cinnamon

2 tsp. powdered ginger

1/4 tsp. ground cloves

1/2  tsp.  freshly grated nutmeg

2 large eggs

1 cup whole milk (I used half n half)

1 c. canned pumpkin

4 T. unsalted butter, melted and kept warm

Directions for the waffles

Lightly oil waffle iron and set to desired temperature.

Combine brown sugar, cornstarch, flour, baking powder, salt, cinnamon, ginger, cloves and nutmeg in a large bowl and whisk to combine.

Pumpkin Waffles

Separate  eggs. Put yolks into one bowl and whites into another.  Set aside. Whisk together egg yolks, pumpkin and milk.  Set aside.

Whip egg whites in a kitchen aid until stiff and set aside. Add melted butter to egg/milk/ pumpkin mixture and mix well.  Add to the dry mixture and mix well. Fold egg whites into the  pumpkin mixture and mix until just combined.  Do not over mix.

Pumpkin Waffles

Pour batter into the waffle maker until half filled and cook until desired doneness.  Hold in an oven at 250F to keep warm.

Pumpkin WafflesPumpkin WafflesPumpkin Waffles

Chai Butter

1/2 c. unsalted butter

8-10 T. chai  latte concentrate (depending on your taste. I used Tazo Chai Latte Concentrate)

3-4 T. honey

2 T. salt

Directions

Whip butter in a kitchen aid until soft.  Slowly add the chai, honey and salt.  Adjust to your taste.  If you want it sweeter or have more of a chai taste for your waffles, add more of each. Refrigerate until chilled.

Bourbon Maple Whipped Cream

I loved this idea.  I changed it up a little bit but it turned out amazing.  The original recipe was from Bobby Flay.

Pumpkin Waffles

Ingredients

1 1/4 heavy cream

1/2 vanilla bean seeds scraped out and reserved

2 T. maple syrup

2 T. bourbon

2 T. cinnamon

Combine all ingredients in a cold mixing bowl and whisk until soft peaks form.

Enjoy it!!

Pumpkin WafflesPumpkin WafflesPumpkin WafflesPumpkin Wafflespumpkin waffles

Pumpkin Waffles

Beijos e Tchau!

Ludmilla and Marilyn Chudda

Ludmilla Ramos and Marilyn Chudda
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  1. […] something different for breakfast? I think I love breakfast more than any other meal of the day (here and here). You can have sweet and savory at the same time without any guilt!! Ludmilla had tried […]

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Instagram @brazilianflairintheusablog
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Brazi Bites Jalapeño Popovers
Ingredients:

1 bag Brazi Bites, defrosted

4 ea. Jalapeños

2 oz. shredded mozzarella

1 oz. cream cheese

1 T. Green onions, diced

Directions:

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Clean out seeds and place flat side down onto a sheet pan.

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Peel the skin off of the jalapeños and small dice.

In a medium bowl mix diced jalapeños, mozzarella, cream cheese and green onions until combined.

Place Brazi Bites onto an oiled sheet pan. With your finger, press down into the Brazi Bite to create a small indentation in the top.

Place 1/2 tsp. Of the jalapeño mix in the indentation.

Place in a 400F oven and bake for 15-20 minutes until golden.

Serve warm.
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