Receita
Brazil, Chudda's Cuisine/Lounge
Jul 31, 2013
9 Comments

BRAZILIAN FLAN

BRAZILIAN FLANProbably you’ve noticed that we are in a dessert mood lately! I love love love sweets!! You know that already but because of my weight struggle I am always trying to avoid them because I can’t just have a bite. But I need to confess and give myself some credit. The last couple of years I have been better and better about controlling my eating and one of the ways I found to help me out is sharing. Even when we go out we share food, every time we cook here in our house we share with our neighbors our with our “white husband”.  It works great because I still can have a taste without eating the whole thing.

BRAZILIAN FLAN

This dessert  is named pudim is a very famous Brazilian-style flan made with sweetened condensed milk, regular milk, eggs, and sugar . You are learning  one more dessert made with condensed milk. It has a wonderful, creamy texture without being too heavy. Melted syrup will run down sides, forming a caramel sauce. made this while Marilyn was barbecuing that smoking pork. This dessert is so easy, fast and not expensive at all to make. Check it out!

Ingredients:

4 eggs

1 condensend milk can

1 can of milk (measure the condensed milk can)

Caramel Sauce

2 cups sugar

To caramelize the sugar: Add the sugar to a medium heavy saucepan over medium low heat. When sugar starts to melt, stir gently and occasionally until it starts to turns light, clear brown; do not let it burn.

BRAZILIAN FLAN

Be carefull at this point the sugar will be extremely hot! Swirl the sugar over the sides to completely cover the pan.

BRAZILIAN FLAN

 

Preparation:

Preheat the oven to 375 degrees. Meanwhile, blend the condensed milk, milk, eggs until thoroughly combined (about 3 minute). Set the whole assembly in the oven and then pour enough hot water into the larger baking dish to come about halfway up the side of the cake pan.

BRAZILIAN FLAN

Bake it about 1 hour or you can also insert a toothpick in the center of the flan to check how soft it is.

Remove the pudim/flan from the water bath and let cool to room temperature. Cover and refrigerate until cold, for a minimum of three hours. Before serving, run a thin knife around the edge of the flan, place a large flat plate over the pan, and flip quickly to unmold. We made a video (here) and I was so excited when I flipped the pudim and came out perfectly!! lol

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I am in love with “mini” everything… mini bites specially! So I decided to bake a pudim using my jars that I have at home to give to our favorite neighbors and supporters: Kathy and Al!

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I wasn’t pretty confident about the “jar way”… lol So, I flipped one pudim jar before to give to them, just to make sure!!

BRAZILIAN FLAN

Enjoy it!

Beijos e Tchau!

Ludmilla

Ludmilla Ramos and Marilyn Chudda
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9 comentários
  1. Kathy - 31/07/2013 - 12h37

    Lou/Marilyn: We’ve sampled so many lately that I’m getting them confused! But, this one,.. and the fresh peach/biscuit,cream,and caramel were just outstanding!! Zippers on my pants are about to blow any time now!- But so what!! Thank you again.

  2. Kathy - 31/07/2013 - 12h38

    P.S. So happy to get the recipe too!

    • Did you see how easy it is to make it?? We are so glad you like both desserts!! Thank you again for stopping by and leaving a comment. xoxo

  3. Able Recipient - 31/07/2013 - 21h04

    I must confess. Best ever. I was good one time, had about two ounces. Then, I opened container and ate the entire rest of my supply. Now I feel like a crack addict, I need to find more. Thank You

  4. A Taste of Brazil - 08/08/2013 - 16h00

    Looks delicious. I made Pudim de Leite Condensado this past weekend for the first time. It turned out beautiful, but because I found so many different recipes I still need to perfect mine! I’ll let you know when I manage the perfect recipe…once I do I will be sure to post on my blog!
    P.S. the Pudim I made this past weekend was devoured within 15 minutes!!!

  5. […] For some great pictures of the whole process of making pudim take a look at the wonderful blog from Ludmilla and Marilyn. […]

    • We are soooo glad you made this!! It’s always about practicing something you are new to and haven’t made before. Yours turned out beautiful and looks delicious!! Thank you for mentioning us in your blog..here’s to introducing more people to pudim!!

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Brazi Bites Jalapeño Popovers
Ingredients:

1 bag Brazi Bites, defrosted

4 ea. Jalapeños

2 oz. shredded mozzarella

1 oz. cream cheese

1 T. Green onions, diced

Directions:

Cut the ends off of the jalapeños and slice down the middle.

Clean out seeds and place flat side down onto a sheet pan.

Brush lightly with oil and broil in oven until skin blisters. 
Peel the skin off of the jalapeños and small dice.

In a medium bowl mix diced jalapeños, mozzarella, cream cheese and green onions until combined.

Place Brazi Bites onto an oiled sheet pan. With your finger, press down into the Brazi Bite to create a small indentation in the top.

Place 1/2 tsp. Of the jalapeño mix in the indentation.

Place in a 400F oven and bake for 15-20 minutes until golden.

Serve warm.
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