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Chudda's Cuisine/Lounge
Sep 28, 2016
12 Comments

BRAZI BITES SALMON CAKE SLIDERS

These sliders made with Brazi Bites cheese bread and topped with mini salmon cakes are moist, delicious and gluten free. 

BRAZI BITES SALMON CAKE SLIDERS
It’s Wednesday! That means another great recipe using delicious Brazi Bites! Here in the Northwest we love our fresh fish, especially salmon. We had made a delicious dinner of salmon cakes with salad last week and we knew right away that this would be our next recipe! We made a moist and delicious mini salmon cake and topped it with a creamy tartar slaw, then wedged this all between a warm and cheesy Brazi Bite. Delicious! These would be perfect as appetizers for a party or game day.

Simple, healthy and delicious, these will disappear when you serve them!

BRAZI BITES SALMON CAKE SLIDERSLink of the day…

Did you read this article “This Is What a Dishwasher Actually Does to Your knife”? This is probably the only thing I am fanatic about the knives NEVER GO IN THE DISHWASHER, they are an expensive investment and needs to be handled with care.

 

BRAZI BITES SALMON CAKE SLIDERS
 
Ingredients
  • For the salmon cakes
  • ½ pound fresh salmon
  • Olive oil
  • Kosher salt
  • Pepper
  • 4 T. Unsalted butter
  • ¾ c. Red onion, small diced
  • 1½ c. Celery, small diced
  • ½ c. Red pepper, small diced
  • ½ c. Yellow pepper, small diced
  • ¼ c. Fresh Italian parsley, minced
  • 1 T. Capers, drained and chopped
  • ½ tsp. Tabasco
  • ½ tsp. Worcestershire sauce
  • 1½ tsp. Old Bay
  • 1 c. Panko breadcrumbs
  • ½ c. Mayonnaise
  • 2 tsp. Dijon mustard
  • 2 eggs, beaten
  • For the tartar slaw
  • 1 c. Mayonnaise
  • ¼ c. Sweet pickles, diced
  • 1 T. Fresh lemon juice
  • 1 T. Apple cider vinegar
  • 1 T. Granulated sugar
  • 5 ea. Malagueta peppers (or peppers of your choice), optional
  • Coleslaw mix of your choice
Instructions
  1. Preheat oven to 350F.
  2. On a baking sheet pan lightly drizzle olive oil over salmon and season with salt and pepper.
  3. Cook salmon 15-20 minutes, until just done.
  4. Cool and flake salmon into pieces into a large bowl. Set aside.
  5. In a medium saute pan, heat 2 T. Butter and 2 T.
  6. Olive oil over medium heat.
  7. Add onion, celery, red pepper, yellow pepper, parsley, capers, hot sauce, Worcestershire sauce, Old Bay, salt and pepper.
  8. Sauté until vegetables are softened, approximately 15 minutes.
  9. Remove from heat and cool to room temperature.
  10. To the flaked salmon, add the Panko, mayonnaise, mustard and eggs.
  11. Mix well. Add the vegetable mixture and combine.
  12. Chill for 30 minutes.
  13. Shape into 2 in. Mini salmon cakes and set aside.
  14. Preheat a skillet over medium heat.
  15. Add remaining 2 T. Butter and 2 T. Olive oil.
  16. Add salmon cakes in batches and fry 3-4 minutes on each side until golden.
  17. Keep warm until ready to make sliders.
  18. For the tartar sauce slaw
  19. Combine mayonnaise, pickles, lemon juice, vinegar, sugar and peppers until mixed.
  20. Add desired amount of sauce to slaw.
  21. Cook Brazi Bites as directed.
  22. Slice in half and add slaw and salmon cakes to make the sliders.

 

BRAZI BITES SALMON CAKE SLIDERSBRAZI BITES SALMON CAKE SLIDERS

 

Don’t Forget to PIN on your Brazilian Cheese Bread/Bread or Gluten Free Boards on Pinterest!!

BRAZI BITES SALMON CAKE SLIDERSBeijos and Tchau!

Ludmilla Ramos and Marilyn Chudda
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12 comentários
  1. Sarah @ Champagne Tastes - 28/09/2016 - 05h51

    This looks delicious! I had some Brazilian cheese bread mix, but was out of cheese, and I turned them into blueberry balls lol. Not bad– this looks better!

  2. Amy - 28/09/2016 - 06h13

    What a fun appetizer! Or actually, I bet my salmon loving kindergartner would like these in her lunchbox, too!

    • Hi Amy,
      I’m sure your salmon lojinha kindergartner would love these!! Cute little salmon sandwiches…what’s not to Love?

      Beijos e Tchau!

      Marilyn Chudda

  3. Marianne | Basil & Bubbly - 28/09/2016 - 07h18

    I LOVE brazilian cheese bread — I can’t wait to try those Brazi Bites. I never would have thought to use them as little slider buns. Yum!

    • Hi Marianne!

      These are awesome as slider Buns for any type of Sandwich or snack! Brazi Bites are so delicious we Hope you give them a try!

      Beijos e Tchau!

      Marilyn Chudda

  4. Janette@CulinaryGinger.com - 28/09/2016 - 07h40

    These are delicious bites and would be perfect for entertaining.

  5. Emily - 28/09/2016 - 08h02

    These are so cute. They look so deilcious and packed full so much flavour…I love the video!

  6. Kristine - 28/09/2016 - 08h22

    These look delicious! I was actually just looking for new appetizers to serve at our annual Halloween party! These would be perfect!

    • Hi Kristine!

      These would be a hit at your party! Delicious, bite sized and the Brazi Bites would be something different for people to try! Let us know if you make them!

      Beijos e Tchau!

      Marilyn Chudda

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Instagram @brazilianflairintheusablog
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Brazi Bites Jalapeño Popovers
Ingredients:

1 bag Brazi Bites, defrosted

4 ea. Jalapeños

2 oz. shredded mozzarella

1 oz. cream cheese

1 T. Green onions, diced

Directions:

Cut the ends off of the jalapeños and slice down the middle.

Clean out seeds and place flat side down onto a sheet pan.

Brush lightly with oil and broil in oven until skin blisters. 
Peel the skin off of the jalapeños and small dice.

In a medium bowl mix diced jalapeños, mozzarella, cream cheese and green onions until combined.

Place Brazi Bites onto an oiled sheet pan. With your finger, press down into the Brazi Bite to create a small indentation in the top.

Place 1/2 tsp. Of the jalapeño mix in the indentation.

Place in a 400F oven and bake for 15-20 minutes until golden.

Serve warm.
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