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Chloe's Petworld
Aug 01, 2014
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PIT BULL WEEK

Yesterday I read an article from The Huffington Post  about Pit Bulls…I saw this amazing video (here) showing a Pit Bull licking a newborn baby and it was amazing…I thought…how did this breed become so hated and discriminated against?  We have an amazing Pit Bull (as most of you know) named Chloe…she is the sweetest, most gentle and patient dog I have ever had!  If you follow our blog,  you have seen pictures of her with us and her new sister, Julia Child.  So.. I wanted to share with you all the the news of The Huffington Post. On their website, they are  “launching a week-long community-driven effort to bust the myths and raise awareness of Pit Bulls, a maligned “breed” that often bears the brunt of dated, discriminatory legislation that can make it near impossible for these dogs to find a forever home”.

Like many of you, I had never had a Pit Bull and was very unsure of this breed..I had no experience good or bad.. I had only read and  heard the propaganda.  When Ludmilla and I met and she introduced me to her dog Chloe I immediately fell in love with her..I had no fear or trepidations about the breed after that!!  She has been the most amazing, loving and gentle dog ever!!!  Please read their articles and become part of the population that realizes that Pit Bulls are not the vicious animals that are portrayed in the media…If  you don’t know the history of Pit Bulls, please read up on them!  They were once brought on to watch over children as “nannies”…as babysitters…Yes it’s true!  So please…read, watch and believe that these wonderful dogs are just that…amazing, loving and trusting.. they deserve a home, love and trust.  Peace Out!!! we have more photos of Chloe and Julia Child on our Instagram.

pit bull week

 pit bull week

Beijos e Tchau!

Marilyn Chudda

Ludmilla Ramos and Marilyn Chudda
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Brazi Bites Jalapeño Popovers
Ingredients:

1 bag Brazi Bites, defrosted

4 ea. Jalapeños

2 oz. shredded mozzarella

1 oz. cream cheese

1 T. Green onions, diced

Directions:

Cut the ends off of the jalapeños and slice down the middle.

Clean out seeds and place flat side down onto a sheet pan.

Brush lightly with oil and broil in oven until skin blisters. 
Peel the skin off of the jalapeños and small dice.

In a medium bowl mix diced jalapeños, mozzarella, cream cheese and green onions until combined.

Place Brazi Bites onto an oiled sheet pan. With your finger, press down into the Brazi Bite to create a small indentation in the top.

Place 1/2 tsp. Of the jalapeño mix in the indentation.

Place in a 400F oven and bake for 15-20 minutes until golden.

Serve warm.
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