Receita
Chudda's Cuisine/Lounge
Jun 22, 2015
4 Comments

PINA COLADA DESSERT

It’s not a secret that I love dessert!!! There are some Brazilian desserts that take me back to my childhood like churros, Brazilian carrot cake, brigadeiro and also new ones that I started eating since I left Brazil like American carrot cake, pecan pie and a couple more. I am not an ice cream person (thank God! I don’t need one more sweet addiction in my life) but I just loved our pina colada dessert that we created a couple days ago. I found at our local grocery store these baby pineapples from South Africa that were so cute and I thought immediately that they could be served as a desert. I bought Caribbean coconut gelato, unsweetened  shavedd coconut and I used the pineapple meat as a decoration. You can be very creative about this dessert adding some rum, you can also freeze some pineapple pieces and mix it into the ice-cream or make an ice-cream table with fresh fruits available for your guests. Just in case, if you don’t find the baby ones you can slice  the regular sizes in half and serve them the same way!! Happy Summer!!!

PINA COLADA DESSERT

INGREDIENTS

3 South African baby pineapples
Caribbean coconut gelato by Talenti
Toasted Coconut Flakes

PINA COLADA DESSERTPINA COLADA DESSERT

DIRECTIONS

Slice the tops off of the pineapples. Carefully remove the pineapple by cutting around the inside, as close to the edge as possible without cutting through the skin. Scoop out the flesh, being careful to keep it as intact as possilble. Cut the pineapple into small dice and set aside.

PINA COLADA DESSERT

Scoop ice cream into scoops small enough to fit inside the pineapples. Top with toasted coconut and diced pineapple.

PINA COLADA DESSERTPINA COLADA DESSERTPINA COLADA DESSERT

Beijos e Tchau!

Ludmilla and Marilyn Chudda

Ludmilla Ramos and Marilyn Chudda
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4 comentários
  1. kathy - 23/06/2015 - 01h31

    So imaginative! This would be such a memorable, surprising final act to set in front of any guest at your table. And,..so delicious! The pineapple, with ice cream was such a tasty combination. Perfect summer dessert!

  2. Jack - 09/07/2015 - 20h57

    What a great idea for summer!!

  3. […] you like piña coladas . . . and well, ice cream, then this dessert is perfect for you! Brazilian Flair in the USA shares with us a pineapple dessert that’s suitable for the Summer heat. […]

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Brazi Bites Jalapeño Popovers
Ingredients:

1 bag Brazi Bites, defrosted

4 ea. Jalapeños

2 oz. shredded mozzarella

1 oz. cream cheese

1 T. Green onions, diced

Directions:

Cut the ends off of the jalapeños and slice down the middle.

Clean out seeds and place flat side down onto a sheet pan.

Brush lightly with oil and broil in oven until skin blisters. 
Peel the skin off of the jalapeños and small dice.

In a medium bowl mix diced jalapeños, mozzarella, cream cheese and green onions until combined.

Place Brazi Bites onto an oiled sheet pan. With your finger, press down into the Brazi Bite to create a small indentation in the top.

Place 1/2 tsp. Of the jalapeño mix in the indentation.

Place in a 400F oven and bake for 15-20 minutes until golden.

Serve warm.
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