Receita
Chudda's Cuisine/Lounge
Feb 28, 2014
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PERFECT MATCH: CANDIED BACON AND MANHATTAN

burbonbacon1

We are back to reality!! That means back to Seattle, rain, gray skies, cold weather without tropical temperatures, food and drink. That’s ok, because we came back with a lot of ideas and inspirations from Kauai and we can’t wait for Spring and Summer to arrive along with seasonal vegetables and fruits to start our tropical feast. While we were in Kauai we made candied bacon  for our friends, but almost completely different than the way we are used to making  it (here). We couldn’t find the maple, dijon mustard and a nice thick cut bacon. But I tried it anyway making it with yellow mustard, maple syrup and with a thinner bacon mixing it with brown sugar and cayenne pepper. Believe it or not it tuned out great!! Super candied, very sticky but delicious!! The Oscars are coming and Marilyn loves her cocktails: a gin martini or a perfect manhattan. So we made the same candied bacon using the first recipe but infused it with bourbon for 4 hours and we added apple jack in the drink. This candied bacon goes very well with martinis in general.

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INGREDIENTS

2 oz. Bourbon Whiskey
1 oz. Sweet Vermouth
1 oz. Dry Vermouth
1 oz. Applejack
Bitters

DIRECTIONS

To make the infused candied bacon is the same process. The only difference is adding bourbon to the mixed ingredients and let it infuse for 4 hours.

To make the drink: Add ice in a cocktail shaker. Pour all the ingredients into the shaker. Shake it very well and pour straight-up into a martini glass. Add a slice of the infusion candied bacon.

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Beijos e Tchau!

Ludmilla and Marilyn Chudda

Ludmilla Ramos and Marilyn Chudda
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Brazi Bites Jalapeño Popovers
Ingredients:

1 bag Brazi Bites, defrosted

4 ea. Jalapeños

2 oz. shredded mozzarella

1 oz. cream cheese

1 T. Green onions, diced

Directions:

Cut the ends off of the jalapeños and slice down the middle.

Clean out seeds and place flat side down onto a sheet pan.

Brush lightly with oil and broil in oven until skin blisters. 
Peel the skin off of the jalapeños and small dice.

In a medium bowl mix diced jalapeños, mozzarella, cream cheese and green onions until combined.

Place Brazi Bites onto an oiled sheet pan. With your finger, press down into the Brazi Bite to create a small indentation in the top.

Place 1/2 tsp. Of the jalapeño mix in the indentation.

Place in a 400F oven and bake for 15-20 minutes until golden.

Serve warm.
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