Receita
Chudda's Cuisine/Lounge
Nov 13, 2015
9 Comments

ORANGE PECAN CRANBERRY SAUCE

This tangy yet sweet orange pecan cranberry sauce lives up to any food that you decide to pair it with. Every bit is an explosion of flavors mixed with the crunchiness of the pecans. It’s fast, easy and you can make it ahead. Also, it’s a great gift if you decide to put into a mason jar to offer to your family, friends and neighbors.

Every year we go to Marilyn’s aunts for Thanksgiving. Every year, every one brings something. Pão-de-queijo (Brazilian Cheese Bread) is our food that people LOVE. This year we are planning to bring more side dishes.  What we know is that we want make-ahead recipes on our Thanksgiving Day. We want to create dishes that can be prepared at least a day in advance and simply reheated right before serving. That’s our main goal for this year and I think  this orange pecan cranberry sauce sums up everything that I just said.

I really want make this cranberry sauce to give as gift for my neighbors!!

Orange-Pecan-Cranberry-Sauce

ORANGE PECAN CRANBERRY SAUCE
 
Ingredients
  • 1 lb. fresh cranberries
  • 2 c. sugar
  • ¼ tsp. cinnamon
  • ¼ tsp. ground nutmeg
  • 1 T. orange peel
  • 2 T. orange juice
  • ¼ c. minced dried apricot
  • ¼ c. minced candied ginger
  • ¼ c. bourbon
  • ½ c. chopped, toasted pecans
Instructions
  1. Preheat oven to 350F
  2. Combine cranberries, sugar, cinnamon, nutmeg orange peel, orange juice, dried apricots and candied ginger in a 9x13 in. baking dish.
  3. Cover with foil and bake for 45-50min until thickenend and sugar is dissolved.
  4. Remove from heat.
  5. Stir in bourbon and pecans.
  6. Refrigerate or keep at room temperature to serve.

Orange-Pecan-Cranberry-Sauce

 

I wish I had money to buy “The House That Julia Built“. My dream is to spend Fall and Winter in France and come back to Seattle in Spring and Summer. Not bad at all, right?!

Beijos e Tchau!

Ludmilla Ramos and Marilyn Chudda
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9 comentários
  1. Chrissa - Physical Kitchness - 13/11/2015 - 11h27

    I love the combo of orange and cranberries! I may have to make this my go-to Thanksgiving cranberry sauce!

  2. Hil - 13/11/2015 - 12h35

    I love cranberry sauce this would be amazing!

  3. Christine | Vermilion Roots - 13/11/2015 - 14h56

    What a great combination of flavors. More creative than the usual cranberry sauce.

  4. Kathryn With Going Zero Waste - 13/11/2015 - 16h15

    This looks amazing! I will most likely be making this for thanksgiving. I really want to do and orange herbed turkey breast, and this would be so amazing with it. It would even be awesome stuffed in a pork tenderloin… mmmmm.

  5. theveganistafoodie - 13/11/2015 - 19h03

    Great idea to add pecans. I’ll have to try that.

  6. Deborah - 13/11/2015 - 19h43

    This looks delicious. I can’t wait to try this recipe!

  7. Mary - 16/11/2015 - 17h27

    I’ve been looking for a new cranberry recipe for Thanksgiving. I just found it! Thanks.

  8. […] – Orange Pecan Cranberry Sauce via Brazilian Flair In The […]

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Ingredients:

1 bag Brazi Bites, defrosted

4 ea. Jalapeños

2 oz. shredded mozzarella

1 oz. cream cheese

1 T. Green onions, diced

Directions:

Cut the ends off of the jalapeños and slice down the middle.

Clean out seeds and place flat side down onto a sheet pan.

Brush lightly with oil and broil in oven until skin blisters. 
Peel the skin off of the jalapeños and small dice.

In a medium bowl mix diced jalapeños, mozzarella, cream cheese and green onions until combined.

Place Brazi Bites onto an oiled sheet pan. With your finger, press down into the Brazi Bite to create a small indentation in the top.

Place 1/2 tsp. Of the jalapeño mix in the indentation.

Place in a 400F oven and bake for 15-20 minutes until golden.

Serve warm.
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