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Chudda's Cuisine/Lounge
Sep 18, 2015
10 Comments

LA TUR APPLE SALAD

La Tur cheese takes this apple salad with arugula and proscuitto to a higher level. The combination of the prosciutto with the apples and La Tur dressing created a salad that was crunchy, tangy, salty and oh my…One of our favorite winter salads is so easy to make and looks so sophisticated and effortless.

LA TUR APPLE SALAD

When we had our cheese tasting (here), we definitely had our favorites.  One of them was the La Tur.  La Tur comes from the wine region of Piemonte in Italy and is a dense, creamy blend of pasteurized cow, goat and sheeps milk. It’s runny, oozy and it’s flavor is full and earthy.  Although we love to just eat this delightful cheese on its own, I really wanted to find other ways to use it and it’s delicious flavor!  Thanks to the New York Times, I found the perfect answer….make it into a salad dressing!!  This was out of this world!!! I could eat a salad with this dressing every day! I used apples in this recipe as we have THE BEST APPLES here in Washington state.  Use any kind of fruit that you love that has some sweetness and texture.

 

  • LA TUR APPLE SALAD
     
    Ingredients
    • 3 to 4 slices prosciutto di Parma
    • 4 ounces La Tur cheese, at room temperature
    • 3 tablespoons buttermilk
    • 2 tablespoons extra-virgin olive oil
    • 1 teaspoon Champagne vinegar
    • Fine sea salt
    • 1 7-ounce package baby arugula
    • 2 apples (we used Honey Crisp) core removed and sliced in rounds
    Instructions
    1. Heat oven to 400 degrees. Place prosciutto on a foil-lined baking sheet and cook until crisp, turning once, about 15 minutes.
    2. Meanwhile, in a blender, combine La Tur, buttermilk, olive oil, vinegar and 2 tablespoons water and purée until very smooth. Add a bit more water if needed to reach a pourable consistency. Season to taste with salt.
    3. Make a whole in each apple sliced and stuff some arugula in. Add the proscuitto on the side and drizzle with the dressing.

 

LA TUR APPLE SALAD

LA TUR APPLE SALAD
LA TUR APPLE SALAD
Have you read this article PLATES V SLATES ? OMG!! I can’t believe the photos of the plates. Most people who go out to a restaurant to eat, want to be presented with food, creative food and yes creative presentation but not with “presentations” that seems to me desperate for attention. It would totally turn me off …the live goldfish and the pork medallion in the novelty urinal. Urgghhh!! #gross
 Have a great weekend!

Beijos e Tchau!
Ludmilla and Marilyn Chudda

LA TUR APPLE SALAD

 
Ingredients
  • 3 a 4 fatias de prosciutto di Parma
  • 115g de queijo La Tur, em temperatura ambiente
  • 3 colheres de sopa de leitelho (buttermilk)
  • 2 colheres de sopa de azeite extra-virgem
  • 1 colher de chá de vinagre de champanhe
  • Sal
  • 1 pacote (200g) de rúcula
  • 2 maçãs (nós usamos a Honey Crisp) sem sementes e fatiadas em rodelas

Instructions
  1. Aqueça o forno a 200ºC.
  2. Coloque o prosciutto em uma assadeira forrada com papel alumínio e deixe assar até ficar crocante, virando uma vez.
  3. Leva cerca de 15 minutos.
  4. Enquanto isso, em um liquidificador, adicione o La Tur, leitelho, azeite, vinagre e 2 colheres de sopa de água e bata até ficar bem cremoso.
  5. Adicione um pouco mais de água se necessário.
  6. Sal a gosto.
  7. Faça um buraco em cada rodela de maçã e recheie com folhas de rúcula.
  8. Coloque o prosciutto ao lado e regue com o molho.

LA TOUR APPLE SALAD

 

Você já leu este artigo PLATES V SLATES? OMG!!! As fotos dos pratos de comida são inacreditáveis. A maioria das pessoas que saem para comer, querem ser presenteadas com uma comida saborosa, com comida criativa e claro com uma apresentação criativa do prato. Contudo, não com apresentações de prato  tipo “desesperados por atenção”. Alguns dos pratos mostrados no artigo acabaria com o meu apetite imediatamente… O peixinho dourado vivo e o medalhão de carne de porco pinico. Urgghhh! #nojento

 

LA TOUR APPLE SALADTenha uma ótima semana!

Beijos e Tchau!
Ludmilla e Marilyn Chudda

Ludmilla Ramos and Marilyn Chudda
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10 comentários
  1. swell conditions - 18/09/2015 - 10h52

    Your recipe looks VERY tasty – thanks!

  2. Mary - 18/09/2015 - 13h03

    Looks amazing! Sounds like the perfect Thanksgiving Salad! Thanks.

  3. Jamie | The Kitchenarium - 18/09/2015 - 13h12

    WOW! I love this salad. The salty crispy prosciutto is pure perfection.

  4. kristen - 18/09/2015 - 13h33

    wow, this looks amazing. cheese and apples, done!! I love this! thank you for sharing I will definitely be looking for this cheese!

  5. Ashleigh - 18/09/2015 - 17h02

    Wow, such a great recipe! I love putting apples in my salad so this is sure to be good! Thank you for sharing! I will have to try it soon!!

  6. Kathy Dunn - 18/09/2015 - 17h53

    So exceptionally good! I ask my husband for one word to describe it. “Refreshing” is what he said,..the exact thing I was thinking! Wonderful apple and cheese dressing.

  7. Kathy | Mom Learns To Cook - 19/09/2015 - 02h58

    Great presentation. Pairing prosciutto with apples is a fantastic flavor combination. Definitely want to make it.

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4 ea. Jalapeños

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1 T. Green onions, diced

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