Receita
Chudda's Cuisine/Lounge
Feb 04, 2016
17 Comments

FRIED EGG QUICHE

Rich, with a savory custard,  filled with bacon and gruyere cheese and on top a fried egg to pump up the protein level.

FRIED-EGG-QUICHE

We love quiche!! Whether it’s brunch or lunch it’s always a great option to have in your freezer. Every time we make quiche, we make extra to freeze and have when we feel we don’t want to cook or when there’s nothing in our fridge. Believe it or not,  this happens more often than you can imagine.

This savory quiche proves that there are endless variations to dish up. You can make it vegetarian, Lorraine, meaty anyway that suits your taste. Just in case, if you don’t know why the most famous quiche is called Lorraine. It’s named for its region of origin and  the classic recipe contains no cheese, only eggs, cream, and thick chunks of  bacon.

Another thing about quiche is how versatile it is. You can serve it with a salad or fruit. Sometimes, when I eat quiche by itself I don’t feel satisfied, I feel that I could eat one more quiche. This time we decided to add more protein putting one fried egg and it was unbelievably delicious and very filling. We used the same crust recipe when we made the Leek Pumpkin QuicheIt’s so flaky and delicious!!

Fried-Egg-Quiche

The other day I had a piece of Red Velvet cake that made me fall in love with the cake for the first time. I’ve tried this cake so many times and I’m always disappointed in it. Either the cake was super dry or it tasted  “funny”. The other day, I was talking to a pastry chef and he mentioned that most of the recipes add too much red dye and the original recipe was a chocolate cake with some food coloring. I really want to find a way to make a delicious red velvet cake without using food coloring. Is it possible??

I can’t wait to try this place !!!

FRIED EGG QUICHE
 
Ingredients
  • 2 T. Butter
  • ½ c. Minced onion
  • 1 tsp. Minced garlic
  • 3 eggs
  • 1½ c. Heavy cream
  • ½ tsp. Kosher salt
  • ⅛ tsp. Freshly grated nutmeg
  • Pinch cayenne
  • ¼ tsp. Black pepper
  • 1 c. Grated Gruyere cheese
  • 10 slices bacon, cooked and crumbled
  • 2 ea. 4.75 in. Pie crust, pre-baked
  • 2 ea. Eggs, fried sunny side up
  • Recipe Crust
Instructions
  1. Preheat oven to 350F.
  2. Heat Butter in a saute pan over medium heat.
  3. Add onions and garlic and Cook until golden and translucent.
  4. Set aside.
  5. Whisk together eggs, cream, salt, nutmeg, cayenne and pepper until well combined.
  6. Stir in cheese, bacon and reserved egg mixture.
  7. Combine well.
  8. Pour into the 2 pie crusts.
  9. Put onto a baking sheet lined with parchment paper.
  10. Cook for 30-40 minutes or until a toothpick inserted comes out clean.
  11. Cover edges with foil if beginning to get too brown before finished baking.
  12. Let cool on wire rack for 20 minutes before slicing.
  13. Serve with a fried egg on top.

FRIED-EGG-QUICHEBeijos e Tchau!

 

 

 

 

Ludmilla Ramos and Marilyn Chudda
Comment
Pinterest
Yum
Email
Leave a Comment
Rate this recipe:  

17 comentários
  1. Kamara - 04/02/2016 - 12h28

    That egg is fried to perfection! I love when the yolk oozes out like that <3

    Looks like a beautiful quiche, thanks for sharing.

    Euriental

  2. Christine - 04/02/2016 - 13h02

    This looks super yummy and has a lot of ingredients that I enjoy. I have friends coming to stay this weekend and will make this for all of us. It will be a nice change for myself and husband. Thanks for sharing.

  3. linda spiker - 04/02/2016 - 13h17

    Beautiful! Love a runny egg yolk. Pinning!

  4. Kari - 04/02/2016 - 15h10

    This would be such a great, romantic Valentine’s Day breakfast!
    Kari
    http://www.sweetteasweetie.com

  5. kristen - 04/02/2016 - 15h19

    woah – this looks amazing! I love having different breakfast ideas!

  6. Hannah - 04/02/2016 - 17h08

    This looks great!! I had quiche for dinner tonight and that looks great 🙂 Definitely planning on making that soon!

  7. Cookilicious - 04/02/2016 - 18h07

    wow..this looks amazing..am surely gonna try it

  8. Kylee @ Kylee Cooks - 04/02/2016 - 19h29

    Aaah, wherever I saw this first this morning (facebook? instagram? twitter?) I thought – omg, I MUST go visit that blog and check that recipe out.

    GREAT presentation. Looks fantastic.

  9. Nathan - 04/02/2016 - 22h39

    Quiche is one of those things I love to eat but have never made. I’m going to have to try this!

  10. elaine - 04/02/2016 - 23h06

    Wow! This looks amazing! I love how the egg makes a gravy! Yum!

  11. Allison - Celebrating Sweets - 05/02/2016 - 01h09

    Looks perfect for any meal of the day. I love bacon, eggs and gruyere together,

  12. Ashleigh - 05/02/2016 - 03h15

    This recipe looks so good, thank you for sharing! I really love quiche and am always looking for new variations of it!

  13. Mimi Rose - 05/02/2016 - 05h31

    mmm this looks super yum! I’ll definitely have to try this out for a weekend brunch idea with my partner. I love quiche and eggs together. 🙂

  14. Erica - 05/02/2016 - 13h42

    Lovely!! So simple too. Great photos 🙂

  15. Frugal Mom of 8 - 06/02/2016 - 00h11

    That sounds great. I love quiche but I have never tried putting an egg on it.

  16. Stella @ Stellicious Life - 10/02/2016 - 06h37

    Looks delicious! I’m already picturing myself eating it with a big plate of green salad, yum! 🙂

  17. sibylla nash - 21/02/2016 - 18h30

    This looks so amazing! I love quiche, I’m going to have to try this!

Back to Home
Instagram @brazilianflairintheusablog
  • It's Wednesday!! It's @brazi_bites day!! These sliders are perfect for a New Years party!! 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷Quarta-feira é dia de @brazi_bites!! Que tal esses mini sanduíches de almôndegas com molho Bourbon para as festas de fim de ano?!
  • It's Wednesday! It's @brazi_bites day!! Here is an easy and delicious gluten free appetizer for your holiday parties. 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷Quarta-feira é dia de receita com @brazi_bites!! Hoje, esse aperitivo delicioso feito com caranguejo 🦀 !! Perfeito para as festas de fim de ano.
  • It's Wednesday!! It's @brazi_bites recipe day!! Here is the best savory bread pudding you ever had!! It's made with gluten free Brazilian cheese bread. 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷Quarta-feira é dia de receita com @brazi_bites!! Hoje, a receita é uma 'torta' salgada feita com pão-de-queijo. Super delicioso!!
  • It's Wednesday!! It's @brazi_bites day!! These delicious gluten free Brazilian cheese bread popovers are super easy to make for any gathering. 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷No blog a receita desse pão-de-queijo com cream cheese e pimentas jalapeños. Um super aperitivo para as festas de fim de ano.

Brazi Bites Jalapeño Popovers
Ingredients:

1 bag Brazi Bites, defrosted

4 ea. Jalapeños

2 oz. shredded mozzarella

1 oz. cream cheese

1 T. Green onions, diced

Directions:

Cut the ends off of the jalapeños and slice down the middle.

Clean out seeds and place flat side down onto a sheet pan.

Brush lightly with oil and broil in oven until skin blisters. 
Peel the skin off of the jalapeños and small dice.

In a medium bowl mix diced jalapeños, mozzarella, cream cheese and green onions until combined.

Place Brazi Bites onto an oiled sheet pan. With your finger, press down into the Brazi Bite to create a small indentation in the top.

Place 1/2 tsp. Of the jalapeño mix in the indentation.

Place in a 400F oven and bake for 15-20 minutes until golden.

Serve warm.
  • It's Wednesday!! Its @brazi_bites recipe day!! This baked Brie along with Brazilian Cheese Bread !! There's nothing easier or better for your holiday gathering!! Simple and delicious!! 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷 Quarta-feira é dia de receita com a @brazi_bites!! Que tal esse queijo Brie assado servido com pão-de-queijo? Uma delicia, gente!!
  • It's Wednesday!! It's @brazi_bites day!! We made these delicious gluten free apple pies with Brazilian cheese bread!! It's so easy and delicious!! 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷 Quarta-feira é dia de receita com @brazi_bites ! Que tal uma 'torta de maçã' feita com pão-de-queijo?? Deliciosa e super fácil de fazer!!
  • The best pumpkin pie ever!! #macrinabakery#thanksgiving #thankful#nodietholiday
  • It's Wednesday!! It's @brazi_bites recipe day!! Are you looking for a gluten free appetizer for Thanksgiving? This delicious cranberry dip is the the perfect option for you!! 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷No blog a receita desse aperitivo de cranberry com cream cheese que é super fácil de fazer e delicioso!!
  • Easy and delicious recipe!! Enjoy your Sunday. By @delish 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷Super fácil de fazer e  essas barrinhas Twix!! Receita abaixo 👇👇👇👇👇✍🏿️✍🏿️✍🏿️
  • Have a great weekend everyone!! Loved these 3 ways to use pretzels. By @tiphero 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷Tenham um ótimo final de semana!! Adorei essas 3 ideias de usar pretzels!!
  • It's Wednesday! It's @brazi_bites day!! Brazi Bites sausage stuffing or dressing is one of the best Thanksgiving recipes you can make this year. It’s so flavorful and delicious! It’s a combination of sweet and savory together and gluten-free. 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷No blog uma receita típica de Thanksgiving:stuffing!! Nós fizemos com pão-de-queijo, cranberries e linguiça. Ficou maravilhoso!!!
  • So proud to live in a Blue State!! Trump doesn't represent us!! 💙🇺🇸 #Washington #weareprogressive #seattle 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷Orgulhosa de viver em um estado azul = democrático (Trump não venceu aqui!!). Somos progressivos! Trump não nos representa !!
  • This delicious 😋 slow cook lamb shanks recipe is up on the blog!!! 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷No blog a receita deliciosa desse cordeiro com polenta e cogumelos!! Receita no blog!!
  • This Chocolate Salted Caramel Tart is amazing!! As usual @homecookingadventure 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷Olha que delícia essa torta Chocolate com Caramelo e Sal!!
  • Lazy Saturday requires an easy One Pot Brazilian Sausage with Rice meal!! One pan, 25 minutes and almost no mess!! Recipe here @brazilianflairintheusablog 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷No blog a receita desse arroz com linguiça que requer uma panela, 25 minutos e quase nenhuma bagunça na cozinha!! Delicioso!! Receita aqui @brazilianflairintheusablog
  • It's Wednesday!! It's @brazi_bites day!! Brazi Bites apple dulce de leche dip is fast, easy to make and gluten free. It’s an appetizer that would be perfect to serve at any holiday party. 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷Quarta-feira é dia de receita de pão-de-queijo com @brazi_bites !! Esse dip de cream Cheese com doce de leite e nozes pecans é maravilhoso!! Receita aqui @brazilianflairintheusablog
  • Last Thanksgiving I tried to give an American flair on a Brazilian dessert staple -flan. I mixed pumpkin and pumpkin spice to give that fall twist on one of the easiest dessert recipes. Recipe is on the blog. Link here @brazilianflairintheusablog 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷No blog a receita de pudim de abóbora que é uma delicia e perfeito para as festas de fim de ano. Receita aqui @brazilianflairintheusablog
  • Because it's Friday!! This delicious Kit Kat brigadeiro cheesecake  with a 🍷🍷🍷is the way we want to end today!! Have a great weekend!! 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷Sexta-feira!! Só na maldade com esse cheesecake de kit Kat com brigadeiro e 🍷🍷pra ter terminar esse dia longo. Tenham um ótimo final de semana!!
  • It's the Wednesday before Halloween and we have the perfect graveyard dip for your party using delicious Brazilian cheese bread @brazi_bites !!BOO!! 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷Quarta-feira é dia de receitas com @brazi_bites!! Pra comemorar o Halloween nós fizemos um 'cemitério' dip com pão-de-queijo. Delicioso!! 🎃🎃
  • Ok Monday, let's do this!! Looks amazing @justataste 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷 Segundona.... Delicioso, né?!
Never miss a recipe!
Join our mailing list!
Fechar