Receita
Chudda's Cuisine/Lounge
Jul 16, 2013
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FIG CAKE

FigCake on www.brazilianflairintheusa.com blog

Ok, by now it’s no secret that sweets and especially cake, are very popular at our house (Ludmilla πŸ˜‰ ) so don’t expect the sweet posts to go away. With that said, as I’ve said, Ludmilla buys lots of food not really knowing what to do with it and basically drops it in my lap. I really don’t mind because it gives me the chance to make so many different things and I really love it!! So the last thing she brought home was a lovely batch of fresh Black Mission figs. There are many varieties of figs, and Ludmilla told me that they even have a very distinct type of green figs in Brazil, which we haven’t been able to find here, which is very popular in Brazilian cooking. I LOVE figs, and there is such an endless way of preparing them it’s amazing!!!

FigCake on www.brazilianflairintheusa.com blog

I thought about so many things to make and finally decided on, of course, a cake….If you get tired of seeing cakes on this blog…please….let us know…but in my mind it is such a quick, delicious and satisfying desert that I can’t pass it up!! So here is what I came up with!!!

Ingredients:

12 tablespoons unsalted butter, divided
Β½ cup packed light brown sugar
2 tablespoons honey
8 to 10 fresh figs, stems removed, cut in half
1Β½ cups unbleached all-purpose flour
1Β½ teaspoons baking powder
ΒΌ teaspoon kosher salt
ΒΎ cup granulated sugar
1 teaspoon vanilla extract
Zest of 1 small lemon
2 large organic eggs
Β½ cup whole milk

Directions:
Heat oven to 350 degrees. Butter a 9-inch cake pan with 2-inch sides. Line bottom of the pan with parchment paper and butter the parchment. In a small saucepan over medium-low heat or in the microwave oven, melt 4 tablespoons butter. Stir in the brown sugar and honey until smooth. Pour the sauce into the prepared cake pan.

FigCake on www.brazilianflairintheusa.com blog

Arrange figs, cut sides down, in concentric circles over the sauce. Set aside.

FigCake on www.brazilianflairintheusa.com blogFigCake on www.brazilianflairintheusa.com blog
In a medium bowl, whisk together the flour, baking powder, and salt. In another bowl, using an electric mixer on medium speed, beat remaining 8 tablespoons butter with sugar, lemon zest and vanilla until lightened in color and texture, 2 to 3 minutes. Add the eggs 1 at a time, beating until well-combined after each addition. Beating on low speed just until combined after each addition, add dry ingredients in 3 parts, alternating with milk in 2 parts, beginning and ending with dry ingredients. Spoon batter evenly over figs.

FigCake on www.brazilianflairintheusa.com blog
Bake cake until golden and a skewer inserted into center comes out clean, 45 to 55 minutes.

FigCake on www.brazilianflairintheusa.com blog

Run a thin knife around the sides of the pan to loosen. Transfer cake to a rack and cool in the pan for 50 minutes. Place a serving platter/cake stand on top of the pan and invert the cake. Gently lift off the pan and remove parchment paper.

FigCake on www.brazilianflairintheusa.com blogFigCake on www.brazilianflairintheusa.com blogFigCake on www.brazilianflairintheusa.com blog

Spoon over the cake, any of the sauce that has run off and serve warm with softly whipped cream.

FigCake on www.brazilianflairintheusa.com blog

Enjoy it!

Beijos e Tchau!

Marilyn Chudda!

Ludmilla Ramos and Marilyn Chudda
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Brazi Bites JalapeΓ±o Popovers
Ingredients:

1 bag Brazi Bites, defrosted

4 ea. JalapeΓ±os

2 oz. shredded mozzarella

1 oz. cream cheese

1 T. Green onions, diced

Directions:

Cut the ends off of the jalapeΓ±os and slice down the middle.

Clean out seeds and place flat side down onto a sheet pan.

Brush lightly with oil and broil in oven until skin blisters. 
Peel the skin off of the jalapeΓ±os and small dice.

In a medium bowl mix diced jalapeΓ±os, mozzarella, cream cheese and green onions until combined.

Place Brazi Bites onto an oiled sheet pan. With your finger, press down into the Brazi Bite to create a small indentation in the top.

Place 1/2 tsp. Of the jalapeΓ±o mix in the indentation.

Place in a 400F oven and bake for 15-20 minutes until golden.

Serve warm.
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  • Ok Monday, let's do this!! Looks amazing @justataste πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡· Segundona.... Delicioso, nΓ©?!
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