Receita
Chudda's Cuisine/Lounge
Oct 11, 2016
8 Comments

EASY ONE POT PORK WITH APPLES, FENNEL AND YAMS

This very easy one pot pork, apples, fennel and yams combines all of the flavors of fall in one dish. It’s delicious, easy and very flavorful!!

I’ll be the first to admit that I hate it when the seasons change. Unlike Ludmilla, I love the sun, summer, heat… all the great things that we enjoy when it’s summer in Seattle. Now, we are in for 9 months of grey, we and diary weather, so I’m not happy. The lone thing that keeps me alive during this time is the array of fall and winter vegetables and foods that create comfort and warmth during this time. This recipe is one of these. We combined the best of the beginnings of fall…pork, apples, yams and fennel. This is a super satisfying dish, not too heavy, but just perfect for those cool fall evenings when you’re firing up the fireplace and pulling out the blankets that have been stored away. This is a one pot dish that is easy, delicious, healthy and full of fall flavors. Enjoy!

EASY ONE POT PORK WITH APPLES, FENNEL AND YAMS

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Link of the day…

Did you read this sad, yet beautifully written letter from a husband that lost his wife? I read Peter words of thanks and gratitude and brought tears to my eyes. Grab your tissues…

EASY ONE POT PORK WITH APPLES, FENNEL AND YAMS
 
Ingredients
  • 2 Pork tenderloin (approx. 2½ lbs.), cleaned and cut in half
  • Olive oil
  • 4 T. Fresh chopped sage and rosemary
  • 2 T. Minced shallots
  • 1 T. Minced garlic
  • 2 heads fennel, sliced
  • 2 ea. Apples (we used Fuji) , sliced
  • 2 medium yams, peeled and cut into "sticks"
  • 1 tsp. Dijon mustard (without the mustard this recipe is Whole30)
  • ½ c. Apple cider
  • 1 c. Chicken stock
  • Kosher salt and pepper
Instructions
  1. Preheat oven to 400F.
  2. Place pork on a sheet pan and season with kosher salt and pepper.
  3. Sprinkle chopped herbs liberally over the pork.
  4. Drizzle with olive oil.
  5. In a large skillet place ¼ c. Olive oil over medium high heat.
  6. Sear pork until golden on all sides.
  7. Take out of pan and set aside.
  8. Add garlic and shallots and saute for 30 seconds.
  9. Add yams, fennel and apples to the pan.
  10. Season with salt and pepper.
  11. Add pork back on top of the vegetables and place in oven.
  12. Roast for 10-15 minutes.
  13. Check pork and pull aside from vegetables when interior temperature reaches 145F.
  14. Set aside and continue roasting vegetables until al dente.
  15. Remove pan from oven and place on stovetop over medium heat.
  16. Add Dijon mustard, apple cider and chicken stock.
  17. Simmer for 5 minutes until sauce is thickened.
  18. Adjust seasoning and serve with sliced pork on top.

EASY ONE POT PORK WITH APPLES, FENNEL AND YAMSEASY ONE POT PORK WITH APPLES, FENNEL AND YAMS

EASY ONE POT PORK WITH APPLES, FENNEL AND YAMSBeijos and Tchau!

Ludmilla Ramos and Marilyn Chudda
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8 comentΓ‘rios
  1. Platter Talk - 11/10/2016 - 12h47

    Your pork recipe looks amazingly moist & tender. Love the idea of yams and apples added to the mix.

    • Thank you platter talk!!

      It is definitely moist and tender!! The yams were a definite plus added to the mix!!

      Beijos e Tchau!

      Marilyn Chudda

  2. Anne Murphy - 11/10/2016 - 13h07

    Oh, those flavors sound so good together! You’re right – just the taste of Fall… comfort food.

    • Thank you Anne!

      This is definitely fall comfort food, and I love sage in anything during this season!

      Beijos e Tchau!

      Marilyn Chudda

  3. Jen | Baked by an Introvert - 11/10/2016 - 13h11

    Love the apples and yams with pork! Sounds so tasty!

  4. Mark, Compass & Fork - 11/10/2016 - 14h19

    I love the accompaniments to the por. Sage, fennel and apples go so perfectly together with the pork. Such a comforting dish. Nice job.

  5. Debi at Life Currents - 11/10/2016 - 16h01

    This looks wonderful! The perfect fall dinner! My family will love this one!

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  • It's Wednesday!! It's @brazi_bites recipe day!! Here is the best savory bread pudding you ever had!! It's made with gluten free Brazilian cheese bread. πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·Quarta-feira Γ© dia de receita com @brazi_bites!! Hoje, a receita Γ© uma 'torta' salgada feita com pΓ£o-de-queijo. Super delicioso!!
  • It's Wednesday!! It's @brazi_bites day!! These delicious gluten free Brazilian cheese bread popovers are super easy to make for any gathering. πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·No blog a receita desse pΓ£o-de-queijo com cream cheese e pimentas jalapeΓ±os. Um super aperitivo para as festas de fim de ano.

Brazi Bites JalapeΓ±o Popovers
Ingredients:

1 bag Brazi Bites, defrosted

4 ea. JalapeΓ±os

2 oz. shredded mozzarella

1 oz. cream cheese

1 T. Green onions, diced

Directions:

Cut the ends off of the jalapeΓ±os and slice down the middle.

Clean out seeds and place flat side down onto a sheet pan.

Brush lightly with oil and broil in oven until skin blisters. 
Peel the skin off of the jalapeΓ±os and small dice.

In a medium bowl mix diced jalapeΓ±os, mozzarella, cream cheese and green onions until combined.

Place Brazi Bites onto an oiled sheet pan. With your finger, press down into the Brazi Bite to create a small indentation in the top.

Place 1/2 tsp. Of the jalapeΓ±o mix in the indentation.

Place in a 400F oven and bake for 15-20 minutes until golden.

Serve warm.
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  • Ok Monday, let's do this!! Looks amazing @justataste πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡· Segundona.... Delicioso, nΓ©?!
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