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Chudda's Cuisine/Lounge
Feb 13, 2016
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DECADENT RED VELVET COOKIE

This rich, decadent red velvet cookie with drops of white chocolate is a delicious treat for any occasion.

DECADENT RED VELVET COOKIE
Red velvet is another kind of food that I had for the first time here in the U.S. and also another food that took me a long time to like. We can agree that most of the red velvet recipes are dry and and some have a strong taste of food coloring.
To make the recipe we used a gel food coloring that doesn’t leave the strong flavor that I just mentioned and also we used the white chocolate chips to make the cookie moister. It turned out delicious!!
I really enjoy any cookies, especially with chocolate chips, warm. I always warm them up before I eat them.

DECADENT RED VELVET COOKIE

The last couple of days we have been so busy taking care of our sweet Chloe. Chloe all of a sudden started panting and couple of hours later, her legs gave up. Marilyn ran her to the urgent care and she was there for two days with a poor prognosis. They told us that she was paralyzed and there was no guarantee that she would be able to walk again. We were completely devastated with the news but thankful to have her alive. Since we brought Chloe home we feel that we have a new born: waking up every two hours to change pad because she lost urine control and making a mess. It has been three weeks now and we are more comfortable with the changes including a wheelchair that we have been using to take her for walks. We are not sure if she will be able to walk again but we are very optimistic that she will be able to stand to eat and potty.
We have to tell you that we couldn’t have taken care of Chloe with if wasn’t for Mark, our neighbors Kathy, Al, Alli and Deb. It would be impossible to provide all the care that she needs with our work schedules. We are being able to travel to celebrate Marilyn’s Birthday ( we had everything reserved for this trip before everything happened to Chloe) because of the people I mentioned before and our friends Mari and Marcio that are rotating to watch Chloe while we are gone.
We can’t wait to try all the goodies in Amsterdam!! We will post on Instagram and also recipes on the blog.

DECADENT RED VELVET COOKIE
 
Ingredients
  • 1½ c. + 1 T. all purpose flour
  • ¼ c. unsweetened cocoa powder
  • 1 tsp. baking soda
  • ¼ tsp. salt
  • ½ c. unsalted butter, room temperature
  • ¾ c. packed, light brown sugar
  • ¼ c. granulated sugar
  • 1 egg, room temperature
  • 1 T. milk or cream
  • 1 tsp. vanilla
  • 1½ T. red gel food coloring
  • 1 c. white chocolate chips + more for topping
  • (Adapted from Sally's Baking Addiction)
Instructions
  1. Preheat oven to 350F.
  2. Combine flour, cocoa powder, baking soda and salt together. Set aside.
  3. In a kitchenaid mixer beat butter until creamy. Add both sugars and beat until well combined. Scrape down the sides and add egg and milk and beat again until mixed well. Add the red gel food coloring. Mix again and add the dry ingredients. Combine well and add the white chocolate chips.
  4. Chill dough for at least 1 hour to set.
  5. When ready to bake, line a baking sheet with parchment paper or a silpat liner. Form dough into 1 T. balls and place on cookie sheet.
  6. Bake approximately 10-11 minutes or until cookie is just done. Flatten with your hand to help to spread out the cookie and place more chocolate chips on top (if you want). Let cool on the baking sheet for 10 minutes then transfer to a wire rack to cool.

DECADENT RED VELVET COOKIEDECADENT RED VELVET COOKIEBeijos e Tchau!

 

Ludmilla Ramos and Marilyn Chudda
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Instagram @brazilianflairintheusablog
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Brazi Bites Jalapeño Popovers
Ingredients:

1 bag Brazi Bites, defrosted

4 ea. Jalapeños

2 oz. shredded mozzarella

1 oz. cream cheese

1 T. Green onions, diced

Directions:

Cut the ends off of the jalapeños and slice down the middle.

Clean out seeds and place flat side down onto a sheet pan.

Brush lightly with oil and broil in oven until skin blisters. 
Peel the skin off of the jalapeños and small dice.

In a medium bowl mix diced jalapeños, mozzarella, cream cheese and green onions until combined.

Place Brazi Bites onto an oiled sheet pan. With your finger, press down into the Brazi Bite to create a small indentation in the top.

Place 1/2 tsp. Of the jalapeño mix in the indentation.

Place in a 400F oven and bake for 15-20 minutes until golden.

Serve warm.
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