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Chudda's Cuisine/Lounge
Dec 11, 2014
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DANISH PANCAKES – ÆBLESKIVER

DANISH PANCAKES - ÆBLESKIVER

I’ve said before that my Danish grandmother was THE BEST baker in the world!  Her sweets were out of this world which is probably why I was such a fat kid!!! We would make cookies, cakes…everything that every kid  in the world loves to eat.  Unfortunately, my grandmother passed when I was young and I wasn’t able to learn all that I wanted from her, so I took it upon myself to learn the traditions, uncover recipe cards and make traditional and family recipes.  As happened to many immigrants that came to this country, my grandmother never spoke her native Danish tongue to any of us growing up.  She was torturted and humiliated when she came to this country with her accent and language difficulty, thus, never wanted us to experience the pain that she did and never taught us the language.  Thankfully, her recipes live on in our family and we to this very day, still make her cookies, cakes, and every delicious sweet that she made.  Here is a Christmas goodie that is so delightful that I make it every holiday.  I serve it with Lingonberry jam, butter  and powdered sugar.  You could also add syrup if you like.  You all need a special æbleskvier pan, available at specialty cook stores.  This is not only a Danish Christmas morning treat, but also served as a snack with Gløgg,  a mulled, Scandinavian wine.  (Post on that coming soon!!!)  Enjoy and Glædelig jul!!

DANISH PANCAKES - ÆBLESKIVER

Ingredients

1 c. 1/2 n 1/2

1 c. melted butter

3 eggs, separated

2 T. sugar

1 1/2 c. all purpose flour

2 tsp. baking powder

powdered sugar

lingonberry jam

butter

Directions

Heat 1/2 n 1/2  to lukewarm over low heat and set aside.

DANISH PANCAKES - ÆBLESKIVER

Whisk egg whites until stiff and set aside.

DANISH PANCAKES - ÆBLESKIVER

Whisk  butter, egg yolk, 1/2 and 1/2  and sugar together.  Add to a bowl and add flour, baking powder and whisk  until smooth.  Fold in egg whites and mix until just combined.

DANISH PANCAKES - ÆBLESKIVER

Heat Æbleskiver pan over medium high heat.  Add 1 tsp. butter into each Æblesliver hole and add 1 T. batter into each indentation.

DANISH PANCAKES - ÆBLESKIVER

Cook until holes appear on top and then turn over with a skewer to cook the other side.

DANISH PANCAKES - ÆBLESKIVER

DANISH PANCAKES - ÆBLESKIVER

Cook one minute more then remove.

DANISH PANCAKES - ÆBLESKIVER

DANISH PANCAKES - ÆBLESKIVER

DANISH PANCAKES - ÆBLESKIVER

Serve with butter, lingonberry jam and powdered sugar.

DANISH PANCAKES - ÆBLESKIVER DANISH PANCAKES - ÆBLESKIVER

HAPPY HOLIDAYS!!!

DANISH PANCAKES - ÆBLESKIVER

DANISH PANCAKES - ÆBLESKIVER

DANISH PANCAKES - ÆBLESKIVER

Beijos e Tchau!

Marilyn Chudda

Ludmilla Ramos and Marilyn Chudda
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Brazi Bites Jalapeño Popovers
Ingredients:

1 bag Brazi Bites, defrosted

4 ea. Jalapeños

2 oz. shredded mozzarella

1 oz. cream cheese

1 T. Green onions, diced

Directions:

Cut the ends off of the jalapeños and slice down the middle.

Clean out seeds and place flat side down onto a sheet pan.

Brush lightly with oil and broil in oven until skin blisters. 
Peel the skin off of the jalapeños and small dice.

In a medium bowl mix diced jalapeños, mozzarella, cream cheese and green onions until combined.

Place Brazi Bites onto an oiled sheet pan. With your finger, press down into the Brazi Bite to create a small indentation in the top.

Place 1/2 tsp. Of the jalapeño mix in the indentation.

Place in a 400F oven and bake for 15-20 minutes until golden.

Serve warm.
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