Receita
Chudda's Cuisine/Lounge
Dec 04, 2015
6 Comments

CRUNCHY PERSIMMON BREAD

Rich, crunchy persimmon bread is full of fall flavors. Seasoned warmly with nutmeg, raisins and walnuts making this bread very moist.

CRUNCHY PERSIMMON BREAD

Persimmons are such a great holiday treat and sadly enough many people either don’t know what they are or how to eat them. We’ve made salads with persimmon before for our blog, but I had never made a persimmon bread. I was reading an article by David Lebovitz (one of our favorites!!) talking about how great James Beard’s persimmon bread was so…I decided to make it! What was so great about this recipe was the fact that you use the ripened, sweet flesh of the persimmon in the bread which gives it a sweet and special holiday flavor. We used raisins in our bread but I can’t wait to make it again with dates or cranberries!!!

I read this touching, caring, beautiful Facebook post from a husband to his wife who works as a nurse. It brought tears to my eyes.

Changing the subject a little bit… If you’re interested in subjects related to branding here is an article worth reading. I loved this part “When you’re thinking about it,” Gersh continued, “whether you’re a celebrity or anyone else, you need to have that set of values before you can go off and build a business, because you’re building it around a brand, which is a set of values. Once you have that set of values, you can start to build a business around itβ€”I think you have to first figure that out.”

CRUNCH PERSIMMON BREAD
 
Ingredients
  • 3½ c. sifted flour
  • 1½ tsp. salt
  • 2 tsp. baking soda
  • 1 tsp. ground nutmeg
  • 2½ c. sugar
  • 1 c. unsalted butter, melted and cooled to room temperature
  • 4 large eggs, room temperature, lightly beaten
  • ⅔ c. Cognac, bourbon or whiskey
  • 2 c. persimmon puree (from about 4-5 squishy soft persimmons)
  • 2½ c. walnuts or pecans, toasted and chopped
  • 1½ c. raisins, or diced dried fruits (such as apricots, cranberries or dates)
Instructions
  1. Preheat oven to 350F.
  2. Butter 2 loaf pans. LIne the bottoms with a piece of parchment paper or dust with flour and tap out any excess.
  3. Sift together the first 5 ingredients in a large mixing bowl.
  4. Make a well in the center then stir in the butter, eggs, liquor, persimmon puree, the nuts and raisins.
  5. Pour into the prepared pans and bake 1 hour or until toothpick inserted into the center comes out clean.

Crunchy-persimmon-bread-

Have a great weekend!

Beijos e Tchau!

Ludmilla Ramos and Marilyn Chudda
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6 comentΓ‘rios
  1. I’ve never cooked with persimmons before, but this sounds really yummy! Thanks for the recipe!

  2. Kathy Dunn - 04/12/2015 - 13h35

    This bread is SO good. Out of the oven it is heavenly. Day two is even better. Day three it is gone. Day 4 would never happen here. Just like banana bread, the flavor and moistness increase every day.

  3. Rowan - 04/12/2015 - 15h45

    How lovely! I would love to try this πŸ™‚ sounds amazing πŸ™‚ thanks for sharing, I will pin it for later!

  4. Hayli - 04/12/2015 - 18h46

    This sounds really good- though I must admit I had no idea what a persimmon was before reading this!!

  5. Julie@MomFabulous - 05/12/2015 - 12h25

    Oh my goodness this sounds good! I’ve never baked with persimmon before. Definitely something I would like to try!

  6. Ann| Cooking Maniac - 04/04/2016 - 20h54

    This looks so amazing!

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Brazi Bites JalapeΓ±o Popovers
Ingredients:

1 bag Brazi Bites, defrosted

4 ea. JalapeΓ±os

2 oz. shredded mozzarella

1 oz. cream cheese

1 T. Green onions, diced

Directions:

Cut the ends off of the jalapeΓ±os and slice down the middle.

Clean out seeds and place flat side down onto a sheet pan.

Brush lightly with oil and broil in oven until skin blisters. 
Peel the skin off of the jalapeΓ±os and small dice.

In a medium bowl mix diced jalapeΓ±os, mozzarella, cream cheese and green onions until combined.

Place Brazi Bites onto an oiled sheet pan. With your finger, press down into the Brazi Bite to create a small indentation in the top.

Place 1/2 tsp. Of the jalapeΓ±o mix in the indentation.

Place in a 400F oven and bake for 15-20 minutes until golden.

Serve warm.
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  • Ok Monday, let's do this!! Looks amazing @justataste πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡· Segundona.... Delicioso, nΓ©?!
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