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Chudda's Cuisine/Lounge
Aug 26, 2015
6 Comments

CHICKEN WITH HARISSA AND CHICKPEAS

There was a time in my life whenI used to eat chicken ALL THE TIME! It used to be roasted or Brazilian style (saffron, lots of garlic and boiled) and I don’t know when or how it happened but I couldn’t even see chicken in front of me after all the years that I’ve been eating it. On the other hand, it was great to break up this passionate relationship and let new things to come into my life like fish, seafood and more vegetables. Life is full of surprises, right??!! So, my palate was crushed by the chicken once again went I moved to Seattle and Marilyn took me to our favorite Thai happy-hour place and I had the spicy honey Thai wings and once again my love story with chicken was changed. When we left the restaurant I was sooo obsessed with it that I made Marilyn promise to me that she would try to make something similar (here). Since then, I have been eating wings all the time to the point that Marilyn sometimes refuses to make them for me!! A couple of weeks ago she made this chicken that I was very skeptical about, but my hands were down after taking the first bite. It is spicy with a mix of flavors that I never had before. I love the chickpeas cooked along with the chicken. It’s a one-pot meal which makes it even more appealing! Give it a try!  (We made it spicier and with more garlic :))

CHICKEN WITH HARISSA AND CHICKPEAS

This article made me laugh so hard!! To be honest I think I’d have done the same!! A couple of years  ago we flew to Paris with a layover in Iceland. I was totally lost in time, it was dark outside and I thought that it was still night but it was 5 am. We bought wine (little bottles) at this very small airport and I thought that the flight to Paris would be long. We got inside the airplane and the pilot starts giving all the information regarding the flight including that the flight it would take only 3 hours. We had already so much luggage to carry on that we decided to drink them all but we were tipsy in Paris at 9 am. Actually, I can say that I have done it the same! lol

CHICKEN WITH HARISSA AND CHICKPEAS

CHICKEN WITH HARISSA AND CHICKPEAS
 
Ingredients
  • 8 ea. bone in, skin on chicken thighs
  • ¼ cup minced [preserved lemons/ http://brazilianflairintheusa.com/how-to-make-preserved-lemons/]
  • Kosher salt and freshly ground black pepper
  • 1 small onion, finely chopped
  • 6 cloves garlic, finely chopped
  • 2 tablespoons tomato paste
  • 2 15-oz. cans chickpeas, rinsed
  • ½  cup harissa paste
  • 1 cup chicken stock
  • ¼ cup chopped fresh flat-leaf parsley
  • Lemon wedges, for serving
Instructions
  1. Preheat oven to 425°.
  2. Heat oil in a large ovenproof skillet over medium-high heat.
  3. Season chicken with salt and pepper.
  4. Working in 2 batches, cook until browned, about 5 minutes per side; transfer to a plate.
  5. Pour off all but 1 Tbsp. drippings from pan.
  6. Add onion, preserved lemon and garlic; cook, stirring often, until softened, about 3 minutes.
  7. Add tomato paste and cook, stirring, until beginning to darken, about 1 minute.
  8. Add chickpeas, harissa, and broth; bring to a simmer.
  9. Nestle chicken, skin side up, in chickpeas; transfer skillet to oven.
  10. Roast until chicken is cooked through, 20–25 minutes.
  11. Top with parsley and serve with lemon wedges for squeezing over.

CHICKEN WITH HARISSA AND CHICKPEASCHICKEN WITH HARISSA AND CHICKPEAS

The chicken skin is incredibly crispy, perfectly golden, and the prep work is very minimal. Yummy!

CHICKEN WITH HARISSA AND CHICKPEASCHICKEN WITH HARISSA AND CHICKPEASBeijos e Tchau!!

Ludmilla and Marilyn

Ludmilla Ramos and Marilyn Chudda
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6 comentários
  1. Bianca - 12/09/2015 - 13h59

    Oh my! First off, your pictures are amazing! And secondly, this food is to die for!! Thank you!

  2. Krystal - 12/09/2015 - 14h03

    That looks amazing. I’m pinning for later!

  3. Deanna - 12/09/2015 - 15h11

    I wish I was always eating roasted or Brazilian style chicken, yum! I love reading your recipes, I’m going to make a few this week and this one is on the list! 🙂

  4. Lottie L'Amour - 12/09/2015 - 19h10

    This recipe looks delicious! I love how easy it looks to make and the taste of Harissa is amazing for me – one of my faves!

    Lottie xx
    http://www.lottielamour.co.uk

  5. jenna @ butter loves company - 13/09/2015 - 13h46

    This looks dreamy! I actually have some jarred harissa that I have not used. I’ll have to give this recipe a whirl! xx, Jenna

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Ingredients:

1 bag Brazi Bites, defrosted

4 ea. Jalapeños

2 oz. shredded mozzarella

1 oz. cream cheese

1 T. Green onions, diced

Directions:

Cut the ends off of the jalapeños and slice down the middle.

Clean out seeds and place flat side down onto a sheet pan.

Brush lightly with oil and broil in oven until skin blisters. 
Peel the skin off of the jalapeños and small dice.

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Place 1/2 tsp. Of the jalapeño mix in the indentation.

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