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Brazil, Chudda's Cuisine/Lounge
Jan 21, 2015
11 Comments

BRAZILIAN CHURROS

When we went to Brazil I was hunting for some food that I wanted so badly to share with Marilyn and one of them was churros. Even talking about and trying to describe how delicious the churros are in Brazil, Marilyn had to try them to realize how great they are. She loved them!! “Brazilian churros” are a little bit different from the churros we have here in the US., even in fancy restaurants. I feel that they are too flakey and dry, compared to those in Brazil which are moist inside and crunchy outside. Every school or movie theater has a churros’s cart outside  selling them… it bring back so many memories. So, since we left Brazil we wanted to make them but… there’s no explanation why it took so long!! But here is the BEST recipe!

Brazilian CHURROS

BRAZILIAN CHURROS
 
Ingredients
  • 1 cup milk
  • 1 cup water
  • 1 T. sugar
  • 1 T. salt
  • 11oz unsalted butter
  • 1 egg
  • 2⅛-2¼ c.flour
  • Cinnamon
  • Sugar
  • Canola oil
  • Dulce de leite
Instructions
  1. In a pan combine water, milk, sugar, salt and unsalted butter.  
  2. Cook over medium heat until it combined and butter is melted.
  3. Add flour and mix well, continually stirring the flour mixture until it pulls away from the sides. Continue to cook on medium low heat for 5 minutes while stirring.
  4. Remove from heat, transfer to a mixer with a  paddle attachment.  
  5. Beat well for 4-5 minutes until mixture cools down.  
  6. With the mixer still on add 1 egg and beat until combined.
  7. Place the dough in a pastry bag with large star tip ( if you don't have a pastry bag  you can make mini balls by hand).
  8. On a lightly floured surface squeeze dough out in a  straight line to your preferred size.
  9. We made them mini.
  10. Fry the churros on medium high heat until golden brown, about 10 minutes.
  11. We mixed the sugar and cinnamon together without measuring.
  12. Remove and drain on a paper towel.
  13. Roll them  in the cinnamon sugar mixture.
  14. Warm the dulce the leche and dip the churros into this heavenliness .

Brazilian CHURROS Brazilian CHURROS Brazilian CHURROS Brazilian CHURROS

 

Brazilian CHURROS Brazilian CHURROS

Ps. This recipe is super easy and fast to make. However, the frying process is tricky, not difficult, but tricky until you find the right temperature. If too hot the churros will be cooked only on the outside and if the oil is cold the churros will break. Don’t fry too many churros in the pan at the same time, they will stick together. Besides the oil temperature there’s nothing that you will need to worry about.

Brazilian CHURROS Brazilian CHURROS Brazilian CHURROS ChurrosBeijos e Tchau!

Ludmilla and Marilyn Chudda

Ludmilla Ramos and Marilyn Chudda
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11 comentários
  1. Resa - 22/09/2015 - 11h41

    YAASSSSSS! I haven’t been able to find anything like this since I visited Brazil in college! While I can enjoy a Mexican style churro, they pale in comparison.

  2. ashley - 22/09/2015 - 14h17

    This looks so good!!! I love churros!

  3. Alexandra (momsbagoftricks) - 22/09/2015 - 17h44

    This looks so delicious! I love churros! Especially Brazilian Churros! Thanks for sharing!

  4. Deanna - 22/09/2015 - 18h13

    These look delicious, I love churros!

  5. ARGH! I can almost TATSTE these… they look amazing. YUM! I think I’ll have to give this a go 😀

  6. Kathy | Mom Learns To Cook - 23/09/2015 - 00h27

    I’ve never had a Brazilian churro before! Definitely need to try these.

  7. Ashleigh - 23/09/2015 - 02h30

    Seriously, homemade churros?! I can’t wait to try these… my kids will love them! Thanks for sharing!

  8. Sarah Twain - 23/09/2015 - 04h28

    GET IN MY MOUTH

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4 ea. Jalapeños

2 oz. shredded mozzarella

1 oz. cream cheese

1 T. Green onions, diced

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