Receita
Brazil, Chudda's Cuisine/Lounge
Nov 19, 2013
6 Comments

BRAZILIAN PORK STYLE

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This Brazilian pork dish is one of Marilyn’s favorite dishes. She asks me all the time to make it because it’s very moist and the flavor is very different than what everybody usually gets in U.S restaurants. By the way, I said this before but usually I never order pork in a restaurant because I always get disappointed at how dry it is. I don’t remember eating dry pork at my house or my grandma’s…. I never had it…

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I think one of the “secrets” is to marinate  the pork in lime juice or passion fruit juice. Lime juice will give you  citrus flavor and passion fruit would give you a tart and sweet flavor at the same time. I love both flavors. So, here is the recipe of my Brazilian pork that I learned with my grandma along with some of my favorite sides: Brazilian garlic rice, Brazilian style beans and mandioca.

Ingredients

1 onion chopped

Black pepper

Salt

Turmeric

5 limes -juiced

1 pound pork spare ribs cut into 2 inch sections

cilantro

garlic, mashed with salt in a mortar and pestle

Preparation

Let the pork marinate in the lime juice for 1 hour. Sauté onions, garlic and pork until golden in color. Add turmeric, salt and black pepper to your taste (watch the salt because it’s in the garlic you mashed). Add water to cover the pork and cook on high…. When it’s almost dry add the lime juice that you had leftover from the pork marinade. Let the lime juice cook with the pork until almost  dry and golden in color. Add cilantro on top!

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It’s very easy to make it and you can serve it along with your favorites sides. As you know already we have a short video on our Instagram.

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Beijos e Tchau!

Ludmilla

Ludmilla Ramos and Marilyn Chudda
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6 comentários
  1. Junior - 19/11/2013 - 15h11

    Waow, that’s look so good ! I would like to do this plate for my Christmas dinner.
    Do you Think that i’m capable for this challenge?

    • Juninho, my love!! Of course, you can make it!! It’s so easy and fast…Let me know if you need any help.
      love you.
      beijos e tchau

  2. domestique - 20/11/2013 - 01h57

    who knew? surely not I, that the continent of south america contained this small nation (that’s a joke) called the brasil that held such foods. I have come to love this pork and these sides as much as the ethiopian and japanese foods that are my favorites. the difference is, you can get ethiopian at a couple dozen places and japanese at even more. tell me where one can find this extraordinary Brazil food here. that’s right, no where. So who knew, who is going to answer the call and establish Brazilian Food In The USA (copy right reserved, white husband incorporated)

  3. Shariane Hillier - 20/11/2013 - 18h05

    OMG!!!! I can’t wait to try Marilyn’s food!!! One day…. One day!!!

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Instagram @brazilianflairintheusablog
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Brazi Bites Jalapeño Popovers
Ingredients:

1 bag Brazi Bites, defrosted

4 ea. Jalapeños

2 oz. shredded mozzarella

1 oz. cream cheese

1 T. Green onions, diced

Directions:

Cut the ends off of the jalapeños and slice down the middle.

Clean out seeds and place flat side down onto a sheet pan.

Brush lightly with oil and broil in oven until skin blisters. 
Peel the skin off of the jalapeños and small dice.

In a medium bowl mix diced jalapeños, mozzarella, cream cheese and green onions until combined.

Place Brazi Bites onto an oiled sheet pan. With your finger, press down into the Brazi Bite to create a small indentation in the top.

Place 1/2 tsp. Of the jalapeño mix in the indentation.

Place in a 400F oven and bake for 15-20 minutes until golden.

Serve warm.
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