Receita
Chudda's Cuisine/Lounge
May 17, 2016
7 Comments

BRAZILIAN FLAIR TWICE BAKED POTATOES

Brazilian flair baked twice potatoes have that  extra step that you give to it that makes the whole difference in this classic  dish.

BRAZILIAN FLAIR TWICE BAKED POTATOES

Here at our home it’s very rare that we make potatoes. We like french fries, I love mashed potatoes, Ludmilla not so much, she loves baked potatoes and I don’t like them as much. So, that is one of the reasons that we hardly ever cook potatoes.  Yet, when we eat them in our favorite ways,  we always ask ourselves why we don’t make them more often.

On our week days we have been trying to eat early even with the nights getting longer. We feel that when we eat early we have time to relax and watch TV before go to bed. Last week I came back from work and Ludmilla had dinner ready: grilled Ribeye and baked potatoes. When I looked at and I saw that we had only baked potatoes to eat as a side I cut a small piece just to have some of it to go with my steak. As soon as I had the first bite I was surprised with the explosion of flavors and of course I had to ask what was in it. Ludmilla, told me that she added creme de leite and splash of Brazilian malagueta pepper. I couldn’t believe how much flavor these two ingredients added to the potatoes. Simply delicious!!

Enjoy it!

BRAZILIAN FLAIR TWICE BAKED POTATOES

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BRAZILIAN FLAIR BAKED TWICE POTATOES
 
Ingredients
  • 6 russet potatoes
  • ½ can of creme de leite
  • 1½ cups yellow cheddar cheese, shredded
  • 3 tbs salted butter
  • Salt
  • Pepper
  • 1tbp dry oregano
  • 2 cups of broccoli cooked (crunchy)
  • ½ cup crispy bacon for garnish
  • Green onions for garnish
Instructions
  1. Heat oven to 400 degrees.
  2. Wash potatoes with a brush in cold water.
  3. Dry, then using a fork, poke holes all over.
  4. Coat lightly with oil around the potatoes.
  5. Sprinkle with kosher salt and pepper.
  6. Wrap the potatoes in foil.
  7. Place potatoes directly on rack in middle of oven.
  8. Bake 1:30 hour or until the potatoes feel soft.
  9. Once the potatoes are cool enough slice, cut each one in half.
  10. Scoop out the potato pulp and place it into a large bow.
  11. Be careful to not rip the skins intact. Set aside.
  12. Add the butter to the potato pulp and mash.
  13. Add salt, pepper, dry oregano, creme de leite, broccoli and 1 cup of the yellow cheddar cheese.
  14. Fill the potatoes skin with the mashed potatoes mix.
  15. Add more cheese on top.
  16. Bake for 20 minutes or until the cheese is melted.
  17. Add crispy bacon and fresh green onions on top.

Beijos and Tchau!

 

Ludmilla Ramos and Marilyn Chudda
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7 comentários
  1. Kavey - 20/05/2016 - 05h51

    I think the closest to creme de leite here must be double cream (which is really high fat cream, thick and glorious). Does that sound a good substitute?

  2. Tania @ The Cook's Pyjamas - 20/05/2016 - 05h59

    I do like twice-baked potatoes, but always forget to bake them. We have a lot of broccoli in the garden at the moment, so i am looking forward to giving these a try. Yum!

  3. Claudia | Gourmet Project - 20/05/2016 - 06h24

    I’m kind of making these tonight :-)!!!!

  4. Becca @ Amuse Your Bouche - 20/05/2016 - 06h58

    I loooove twice baked potatoes! The cheesier the better 😉 I love that these have broccoli too to make them a little healthier!

  5. Jennifer @ Delicious Everyday - 20/05/2016 - 19h24

    Mmm I love baked potatoes but I’ve never done twice baked potatoes. I’m too impatient, but these do look so good. My husband would especially love the crispy bacon garnish.

  6. Dionne Rosa de Lima /Birigui - 28/05/2016 - 21h15

    Meninas porque não achei vocês antes cada receita maravilhosa !!!

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Ingredients:

1 bag Brazi Bites, defrosted

4 ea. Jalapeños

2 oz. shredded mozzarella

1 oz. cream cheese

1 T. Green onions, diced

Directions:

Cut the ends off of the jalapeños and slice down the middle.

Clean out seeds and place flat side down onto a sheet pan.

Brush lightly with oil and broil in oven until skin blisters. 
Peel the skin off of the jalapeños and small dice.

In a medium bowl mix diced jalapeños, mozzarella, cream cheese and green onions until combined.

Place Brazi Bites onto an oiled sheet pan. With your finger, press down into the Brazi Bite to create a small indentation in the top.

Place 1/2 tsp. Of the jalapeño mix in the indentation.

Place in a 400F oven and bake for 15-20 minutes until golden.

Serve warm.
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