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Chudda's Cuisine/Lounge
Jun 13, 2016
5 Comments

BRAZILIAN FLAIR TAPIOCA WAFFLES

BRAZILIAN FLAIR TAPIOCA WAFFLES

When I was in Rio, Ludmilla and I had so many foods that I had never tried before that I was seriously overwhelmed. They were delicious, different and super satisfying for me. As we walked down the boardwalk along the beaches in Rio, we encountered food carts at every turn. It was so hard to not eat at every one of them! But, one of my absolute favorites was the tapioca cart. Now, let me explain. This is not the tapioca that we as Americans are familiar with…the pudding type. This is a totally different kind of tapioca and it’s going to be hard for me to explain. This is a very fine, powdery tapioca that comes from mandioca/yuca that melts when heated. Along the beach they melt it in a small pan, and as it melts they put toppings in it. They then fold it over like an omelet and serve it to you in a paper. It’s absolutely amazing and so delicious. In Brasil they serve it sweet and savory, with cheese and meat, with banana and dulce de leite,….the combinations go on and on. We had it as a breakfast, a snack and a dessert. I wish that we could find it here in the US, but we did manage to bring some back with us on our last trip from Brasil and you wouldn’t believe what we did with it. Ludmilla had the brilliant idea of making it into a waffle! Because of the powdery texture, we added coconut into the tapioca, put it into a hot waffle iron and it totally became the tapioca we had in Brasil!! It was crisp, light and so delicious!! We topped it with bananas and dulce de leite and it was like a trip back to Rio and the beach!!I can’t forget to tell you that these waffles are gluten-free. Enjoy it!!

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BRAZILIAN FLAIR TAPIOCA WAFFLES

 

BRAZILIAN FLAIR TAPIOCA WAFFLES
 
Ingredients
  • 4 cups of Brazilian tapiocaz
  • 2 cups of unsweetened shredded coconut
  • 1 tbp salt
  • 1 cup dulce de leche
  • ½ cup milk
  • 2 bananas
Instructions
  1. Sift the tapioca into a big bowl.
  2. Add the coconut and salt.
  3. Add the mixture to a waffle machine.
  4. You will need to add a lot, make sure to cover everything with thick layers. If not will not shape as a waffle.
  5. Our waffle machine makes thick waffles. We let them cook until the green light went off.
  6. It was perfectly cooked.
  7. Warm up dulce de leche with the milk.
  8. We add the milk just be less thick, to be kind of dulce de leche "syrup".
  9. Pour the dulce de leche over the waffles.
  10. Slice bananas and put on top

BRAZILIAN FLAIR TAPIOCA WAFFLES

 

Beijos and Tchau!

 

Ludmilla Ramos and Marilyn Chudda
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5 comentários
  1. Bintu | Recipes From A Pantry - 18/06/2016 - 03h44

    My oh my, I grew u with cassava in Sierra Leone and I am always loking for more ways to cook with it so super excited to find this. Love it.

  2. Daniela Apostol - 18/06/2016 - 04h07

    OK, I admit, I haven’t had waffles in ages! I know, hard to believe. In fact, as a child, I was not very keen on them. Silly little girl! But as it happens, I grew up and decided I actually love waffles. I am not familiar with tapioca, but the combination dulche de leche and bananas sounds like a dream to me. I must go and make a huge batch of waflles asap.

  3. Naina - 18/06/2016 - 05h49

    These waffles look amazingly delicious and decadent!! Thanks for the recipe!

  4. Ellen - 18/06/2016 - 07h26

    I make waffle often. Definitely putting this recipe in the “to try” file.

  5. Swayam - 19/06/2016 - 04h42

    Oh my!! Complete perfection. i can see myselfwith this and a book… All happy!

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Ingredients:

1 bag Brazi Bites, defrosted

4 ea. Jalapeños

2 oz. shredded mozzarella

1 oz. cream cheese

1 T. Green onions, diced

Directions:

Cut the ends off of the jalapeños and slice down the middle.

Clean out seeds and place flat side down onto a sheet pan.

Brush lightly with oil and broil in oven until skin blisters. 
Peel the skin off of the jalapeños and small dice.

In a medium bowl mix diced jalapeños, mozzarella, cream cheese and green onions until combined.

Place Brazi Bites onto an oiled sheet pan. With your finger, press down into the Brazi Bite to create a small indentation in the top.

Place 1/2 tsp. Of the jalapeño mix in the indentation.

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