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Chudda's Cuisine/Lounge
May 13, 2016
8 Comments

BRAZILIAN FLAIR RHUBARB STRAWBERRY CAIPIRINHA

Brazilian flair rhubarb strawberry caipirinha is so refreshing and delicious..  it’s the face of spring. It’s super easy to make and it requires only one liquor… cachaça, the Brazilian liquor.

BRAZILIAN FLAIR RHUBARB STRAWBERRY CAIPIRINHA

We have made before the original caipirinhathe watermelon and many others… Just type in our search box for caipirinhas and it will show all the recipes that we have on our blog. We love caipirinhas!! Since I made it for the first time for Marilyn this Brazilian drink became our spring/summer drink. What we love the most about caipirinhas is that you use fresh fruit, one liquor and that’s it.

We have a lot of rhubarb at home so we decided to make few recipes with. We made a rhubarb simple syrup that turned out so beautiful!  and we also used the cooked rhubarb in the drink along with fresh strawberries. Rhubarb is another food that I never had in Brazil and I’ve learned to enjoy it in so many different ways.

Enjoy it!

BRAZILIAN FLAIR RHUBARB STRAWBERRY CAIPIRINHABRAZILIAN FLAIR RHUBARB STRAWBERRY CAIPIRINHA

I loved this “Food Hacks that are Life Changing/Cooking tips” !! I didn’t know that I could ripen an avocado that fast!! Wow! Regarding the hard-boiled eggs… I hate to peel eggs, there is no trick that would make it easy for me. I don’t know about you…

BRAZILIAN FLAIR RHUBARB STRAWBERRY CAIPIRINHA
 
Ingredients
  • Rhubarb Syrup
  • 5 cups sliced rhubarb ( 5 large stalks)
  • 1 cup granulated sugar
  • 1 cup water
  • Drink
  • Cachaça
  • 1 fresh strawberry sliced
  • Rhubarb syrup
  • Rhubarb cooked (the one used to make the syrup)
  • fresh squeezed lime juice
  • Garnish
  • Fresh strawberry
  • Rhubarb stalk
Instructions
  1. To make the syrup, add rhubarb, sugar, and water to a boil in a large saucepan over medium heat. Reduce heat to low and let simmer, stirring occasionally, for 25-30 minutes until rhubarb is overcooked, very soft and mixture has thickened.
  2. Strain through a fine strainer and transfer the strained syrup to a jar.
  3. To make the drink add one table spoon of rhubarb cooked, add fresh strawberry, rhubarb syrup and the last touch add the cachaça. Garnish with fresh strawberry and rhubarb stalk.
  4. We didn't add the exact quantity of the ingredients because some people like more sweet or less sweet, stronger or not than others.

BRAZILIAN FLAIR RHUBARB STRAWBERRY CAIPIRINHABRAZILIAN FLAIR RHUBARB STRAWBERRY CAIPIRINHA

Beijos and Tchau!

Ludmilla Ramos and Marilyn Chudda
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8 comentários
  1. Kylee @ Kylee Cooks - 17/05/2016 - 14h02

    these look absolutely beautiful. Can you believe I’ve never had one? I don’t know how to pronounce it, so I’ve never ordered one in a bar!! lol.

    Might have to make my own, and call it delicious.

    • Kylee,

      I’ve seen the growing the popularity of Caipirinhas at bars and restaurants in the big cities. Also, I’ve seen in liquor stores and groceries stores more cachaça available to buy. You should make one for you!! You will love it!!

      Beijos and Tchau!

      Marilyn Chudda

  2. Derek @ Dad With A Pan - 17/05/2016 - 14h31

    Sounds like the perfect drink for summer! Going to buy me all the rubarb right now!

  3. Dana - 17/05/2016 - 15h45

    This is awesome! There certainly is no shortage of strawberry + rhubarb recipes circulating the food blog world right now, but THIS is different. I’ve yet to see anything like it.

  4. Suchi @elegant meraki - 18/05/2016 - 02h54

    I have never tasted this type of drink! Seems like I got to get a bottle soon. Rhubarb takes it over the top.

  5. mandi - 05/07/2016 - 17h43

    your blog and photography are gorgeous <3

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Ingredients:

1 bag Brazi Bites, defrosted

4 ea. Jalapeños

2 oz. shredded mozzarella

1 oz. cream cheese

1 T. Green onions, diced

Directions:

Cut the ends off of the jalapeños and slice down the middle.

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Peel the skin off of the jalapeños and small dice.

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