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Chudda's Cuisine/Lounge
Oct 23, 2015
25 Comments

BRAZILIAN FLAIR QUESO FUNDIDO

Brazilian flair queso fundido piping hot out of the oven along with the perfect pairing that is the Brazilian cheese bread. Enjoy this warm, meaty, gooey queso with linguiça for any occasion. Enough said.

Brazilian flair queso fundido

A couple of weeks ago we went to a Mexican restaurant that was delicious!! Poquitos has very interesting cocktails,  nice decor and the food was delicious too. My favorite drink was a Pumpkin caipirinha that I want to make for the blog.  My favorite food  was chicharrones that was served with the best queso sauce I’ve ever had. I couldn’t stop eating it!! Believe it or not my least favorite was the taco, small and not very flavorful.

This queso sauce has been haunting me since then!! I don’t know why I thought queso sauce and queso fundido were the same thing. We don’t go to Mexican restaurants very often… don’t ask me why because we love Mexican food.

Brazilian flair queso fundido

I made this queso fundido very “Brazilian” that means with lots of meat. I used this Portuguese Linguica Sausage that is the closest Brazilian sausage that I have found in any American grocery store. The Brazilian cheese bread recipe we have here or you can buy at some grocery stores. I’ve seen Brazilian cheese bread in many grocery stores including Whole foods. To give that perfect heat I added Malagueta pepper oil that is very flavorful.

Make sure to have everything ready so you can serve the Brazilian queso fundido right out of the oven. If there’s extra grease/oil probably from of malagueta oil just drain it a little bit.

BRAZILIAN FLAIR “QUESO FUNDIDO”
 
Ingredients
  • 4 cups of Monterey Jack cheese and Mozzarella together
  • 1 package of linguiça/sausage
  • ½ beer
  • 2 tbs diced shallots (very small)
  • 2 tbs diced garlic (very small)
  • 2 teaspoon of Malagueta pepper oil (a taste)
Instructions
  1. The sausage package comes with two sausage links.
  2. Slice half of it in thin rounds and set aside.
  3. The rest of the sausage dice very small, almost like ground sausage.
  4. In a large skillet add the malagueta pepper oil and add the shallots, garlic and the sausage.
  5. Let cook until the mix gets golden brown.
  6. Add the half beef and let cook until it reduces.
  7. Add the four cups of cheese and let it melt.
  8. If you think it's not spicy enough you can add more malagueta pepper oil to the cheese mix.
  9. Pop it in a 400 degree oven for about 4 to 5 minutes.
  10. You want to make sure the cheese is really hot and bubbly but not so much so that the cheese starts to harden.
  11. Serve with Brazilian cheese bread.

Brazilian flair queso fundido

Have you read “Here’s why you’re addicted to cheese“? I don’t believe that  you’re going to die of a morphine overdose from eating cheese. And 1 gram? That’s insane. I think was a typo mistake.

Beijos e Tchau!

Ludmilla and Marilyn Chudda

Ludmilla Ramos and Marilyn Chudda
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25 comentários
  1. Katie - 23/10/2015 - 11h12

    Give me anything with lots of melted cheese & I’m in! This looks amazing!

  2. Mary - 23/10/2015 - 11h36

    Oh, wow. This looks amazing! I love cheese (and I’m not really worried about a morphine overdose from it, either).

  3. Heather Davis - 23/10/2015 - 13h29

    This looks heavenly! I love cheese! I am going to try this for one of our football game parties.

  4. Melanie @ Nutritious Eats - 23/10/2015 - 15h30

    Wow, that looks amazing. We eat a lot of queso since I grew up in Texas with all the mexican food. My father is actually from Curitiba. 😉

  5. Ev {ev's eats} - 23/10/2015 - 16h10

    Oh this looks amazing!!I love queso fundido, and this is a nice twist to it!!

  6. Natasha - 24/10/2015 - 12h54

    I love Brazilian cheese bread and have made it a few times! Will have to try this dip and make it with it! Thanks!!

  7. Joanie @ Zagleft - 24/10/2015 - 13h22

    This sounds heavenly and perfect to enjoy while watching the games this weekend!

  8. Diane - 25/10/2015 - 16h10

    That looks delicious! I was planning to make some queso with Chorizo today. I’ll have to give this one a try.

  9. Brazilian is a synonym for meat. Thanks for sharing this recipe! Beer, meat, and cheese = a food that my fiance will love 🙂

  10. Ai Ping | Curious Nut - 30/10/2015 - 00h08

    Oh my heck. I have no idea what this is but I want it. Naw! Pretty please?

  11. Whitney @ That Square Plate - 30/10/2015 - 01h40

    I can’t believe how good this looks. I’ve got to find that pepper oil!!

  12. Adriana - 30/10/2015 - 04h25

    i will be making these ! love all things flavorful and brazillian, great job! x

  13. Jayne - 30/10/2015 - 05h22

    wow this looks amazing, would be so delicious with some crusty bread! stopping by via FBC

  14. Lynn | The Road to Honey - 30/10/2015 - 10h48

    The Mr. and I really like Mexican food, Who am I kidding? The Mr. and I really LOVE Mexican food and, like you, I don’t think we eat enough of it (is it possible to ever eat enough Mexican food???).

    But this fundido. . .oh-la-la. is there such a thing as a cheesey, meaty heaven? Because if there is. . .I want to spend the rest of my life there. And I want to dive into a big pot of this cheese goodness.

  15. Laura - 31/10/2015 - 18h42

    I adore queso fundido. It never occurred to me to add different kinds of sausages to it, but it makes total sense in retrospect. This looks amazing!

  16. Mark - 02/11/2015 - 18h33

    I think this food tastes very, very good. I was eating it at work and every one nearby wanted to know what it was and where they could get some. I should have been prepared, said “it’s queso fundido, from Brazil, you can find the recipe at brazilianflairintheusa.” Instead I said “I don’t know, it’s Brazil food.” “Go to Brazil if you want any.”

  17. Linda - 02/11/2015 - 19h52

    Oh la la, this needs to happen soon in my kitchen. My husband and I love Brazilian food and this looks droolworthy!

  18. Ramona W - 03/11/2015 - 14h20

    Coming over from FBC to show you some love. 🙂 This looks like a party for my mouth. YUM! 🙂

  19. Hayli - 05/11/2015 - 13h26

    Mmm this looks super yummy

  20. Christine - 05/11/2015 - 14h47

    Amazing photos. Definitely a recipe for cheese lovers. 🙂

  21. Isabel - 11/12/2015 - 00h37

    This looks absolutely delicious! I LOVE cheese so this recipe seems like it was made just for me 🙂

  22. […] Brazilian Flair in the USA is making a skillet Queso Fundido that is bubbly, cheesy, and meaty!  Grab your favorite bread for this one! […]

  23. Carlee - 31/05/2016 - 17h39

    That looks absolutely amazing. I’ll have to check out that cheese bread recipe too. Yum!

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Ingredients:

1 bag Brazi Bites, defrosted

4 ea. Jalapeños

2 oz. shredded mozzarella

1 oz. cream cheese

1 T. Green onions, diced

Directions:

Cut the ends off of the jalapeños and slice down the middle.

Clean out seeds and place flat side down onto a sheet pan.

Brush lightly with oil and broil in oven until skin blisters. 
Peel the skin off of the jalapeños and small dice.

In a medium bowl mix diced jalapeños, mozzarella, cream cheese and green onions until combined.

Place Brazi Bites onto an oiled sheet pan. With your finger, press down into the Brazi Bite to create a small indentation in the top.

Place 1/2 tsp. Of the jalapeño mix in the indentation.

Place in a 400F oven and bake for 15-20 minutes until golden.

Serve warm.
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