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Chudda's Cuisine/Lounge
Aug 19, 2016
14 Comments

BRAZILIAN FLAIR PASSION FRUIT TRUFFLES

Brazilian flair passion fruit truffles are so smooth and silky. It’s a perfect combination of  citrus and white chocolate making these truffles so addictive.

BRAZILIAN FLAIR PASSION FRUIT TRUFFLES

I love passion fruit and I miss having this fruit available more than just in summer and with a reasonable price. In Brazil, we make so many recipes using this citrus fruit.  One of them we posted on the blog was the passion fruit mousse. I love white chocolate with citrus fruit and we decided to make truffles after having leftovers of the passion fruit mousse. It took few attempts to get the right consistency.

The first time we added too much passion fruit and couldn’t roll the ball into the truffle mixture. I really wanted the truffles to have a passion fruit flavor to it. That way you would have a bite and guess right away that it was a passion fruit truffle.

The third time is a charm, right?! We added one cup of passion fruit mousse and added 1 tablespoon of passion fruit concentrate juice and everything came together. The passion fruit mousse in these truffles will work only if you use this concentrated juice. The citrus of the juice gives the mousse consistency without using any gelatin.  This recipe is so easy to make and delicious!!

BRAZILIAN FLAIR PASSION FRUIT TRUFFLESLink of the day…

I don’t know anything regarding frozen food! Coming from Brazil my family always cooked fresh meals every single day (don’t ask me how they found/find time to make it) and also because of the blog we always are cooking something. So, over time I read about frozen food.   It’s like I am learning something completely new out of my comfort zone.

BRAZILIAN FLAIR PASSION FRUIT TRUFFLES
 
Ingredients
  • 1 package white chocolate chips (11 oz)
  • 1 cup passion fruit mousse
  • 1 tbs passion fruit juice concentrate (or 1 fresh passion fruit)
  • ½ cup unsweetened shredded coconut
  • 1 pinch salt
Instructions
  1. Place white chocolate chips in a heat-proof bowl over simmering water and melt.
  2. Pour passion fruit over the melted white chocolate.
  3. Keep stirring until all the chocolate has melted.
  4. Add 1 tablespoon of the concentrated juice and stir one more time.
  5. Cover and chill in the fridge, until the mixture becomes firm, overnight.
  6. Use an ice cream scoop or a small spoon, scoop up a ball of chocolate.
  7. Quickly roll in your hands to form a ball.
  8. Roll each truffle around in the shredded coconut.
  9. Place in the fridge to chill again.
  10. Serve cold.

BRAZILIAN FLAIR PASSION FRUIT TRUFFLESBeijos and Tchau!! 

Ludmilla Ramos and Marilyn Chudda
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14 comentários
  1. OMG! How adorable are these truffles? I want one

  2. Gloria @ Homemade & Yummy - 19/08/2016 - 09h22

    Don’t these look like a tasty little bite. Great use of passion fruit for sure.

  3. Sarah - 19/08/2016 - 09h44

    Wow these look decadent! I bet white choc and passion fruit is a killer combo!

    • Hi Sarah!
      Thank you very much! The two are a great combination that most people may not put together! Delicious!

      Beijos and Tchau!
      Marilyn Chudda

  4. Nayna Kanabar - 19/08/2016 - 10h17

    I adore passion fruit , I am going to book mark nad try this recipe for sure it looks divine.

    • Thank you Nayna!
      We hope you try it! Please let us know how it turns out and how you like it!!

      Beijos and Tchau!
      Marilyn Chudda

  5. Oh these are so pretty! I can almost taste the silkiness in my mind!

  6. Caroline - 20/08/2016 - 15h43

    Wow, these look so good and I absolutely love passion fruit. Yum!

  7. Claudia - 05/11/2016 - 13h01

    Hi, I made your recipe to a T, but I’m sorry to say it didn’t work. The truffles didn’t roll. I used the passion fruit concentrate (bought just for this recipe) and the consistency was still of a mousse. How do you expect the white chocolate to harden? I even left the mixture in the freezer for 2 days to no avail. Disappointed 🙁
    Tchau tchau

    • Hi Claudia

      We’re so sorry that this didn’t work for you! Did you put the right amount of white chocolate in per the recipe? These truffles are not as hard as dark chocolate, so they will be more moist. But when we made it it was firm enough to eat without being soft. FYI. You can use the remaining passionfruit concentrate that you purchased to make our regular passionfruit mousse recipe. This way you won’t waste what you bought. Thank you for your feedback. We always appreciate when people let us know if recipes work or if they have trouble with them.

      Beijos e Tchau!

      Marilyn Chudda

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