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Chudda's Cuisine/Lounge
Aug 31, 2016
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BRAZILIAN FLAIR ONE POT WILD RICE WITH CHICKEN

Brazilian flair one pot wild rice with chicken is a tasty dish that takes almost no effort to put together. It’s a hearty, nutritious meal that has  little clean-up and no side dish is needed to go along with this dish.

BRAZILIAN FLAIR ONE POT WILD RICE WITH CHICKEN

This one pot rice with chicken  is one of my favorites rice recipes. I LOVE  wild rice!! There’s a nutty, earthy flavor and chewy texture to it which makes this dish so unique.   I added broccoli, spices and lots of garlic to give even more flavor to the chicken and the rice. On top I loaded up with a delicious guacamole and fresh cherry tomatoes with sprinkles of green onions giving it a festive and bright look. Dinner doesn’t get much easier than one-pot meals, right?! It’s perfect for weeknights  especially with the kids going back to school.
Wild rice requires more time cooking than regular rice. Because of that, the broccoli disappeared in the rice leaving behind the flavor but not the texture making it perfect to serve kids or even adults that don’t like broccoli. Give it a try! You will love it!!

BRAZILIAN FLAIR ONE POT WILD RICE WITH CHICKEN Link of the day…

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BRAZILIAN FLAIR ONE POT WILD RICE WITH CHICKEN
 
Ingredients
  • 6 chicken thighs
  • 3 cups broccoli
  • 3 cups Wild Blend Rice
  • ¼ cup vegetable oil
  • Salt and pepper to taste
  • ¼ c.minced garlic
  • ¼ c. minced shallots
  • 1 T. dry oregano
  • Water
  • Guacamole
  • Cherry tomatoes
  • Green onions
Instructions
  1. Put the vegetable oil into a large, heavy skillet over medium heat.
  2. Put the the chicken thighs in the skillet, skin side down.
  3. Season with salt and pepper.
  4. Cook them without moving them, until the fat has rendered out and the skin is crisp and golden brown.
  5. Take out of the pan and set aside.
  6. Pour out the excess oil but keep some to fry the rice. I had to add more oil because it was too dry.
  7. If you need to do that, don't hesitate.
  8. Add shallots and cook until translucent.
  9. Add the broccoli. Cook, stirring occasionally,
  10. Add the garlic and let cook about 1 minute.
  11. Add the rice, stir and add the dry oregano.
  12. Add the chicken.
  13. Stir well and add water until cover the rice.
  14. Reduce heat, cover and simmer for 40 minutes.
  15. Uncover and simmer until the rice is tender and most of the grains are "popped," 20 to 30 minutes more.
  16. I like to stir the rice gently when it's almost done to make sure everything is cooked.
  17. Add the guacamole on top in the center.
  18. Add fresh cherry tomatoes and green onions.

BRAZILIAN FLAIR ONE POT WILD RICE WITH CHICKEN

BRAZILIAN FLAIR ONE POT WILD RICE WITH CHICKEN Beijos and Tchau!!

Ludmilla Ramos and Marilyn Chudda
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9 comentários
  1. Sara | Belly Rumbles - 31/08/2016 - 10h12

    Firstly love a one pot dish, well then again who doesn’t! Wild rice is just such a wonderful grain, so nutty. What I really love about this dish is the broccoli’s near disappearing act.

  2. Ali @ Home & Plate - 31/08/2016 - 11h05

    I love a dinner that takes little effort. This one pot dish is perfect for a weeknight dinner and I have plenty of cherry tomatoes growing in my garden that would be perfect in this dish.

  3. michele - 31/08/2016 - 11h12

    We love wild rice too! Its plentiful up at our lakehouse in MN….. I love this idea of a one pot meal using it~~ Cant wait to try this!

    • Hi Michele!

      We have friends from MN that bring us back your delicious wild rice often and we love it!
      We hope you try this dish with your local wild rice and let us know how you like it!!

      Beijos and Tchau!

      Marilyn Chudda

  4. Tina Dawson - 31/08/2016 - 11h35

    I am very curious to try out Wild rice now, because that looks incredibly delicious! And it’s a one pot recipe! Win-win! 🙂

  5. Platter Talk - 31/08/2016 - 11h42

    We love wild rice as well! Looking forward to combining with Brazilian flavors. Thank you.

  6. Jenna - 01/09/2016 - 10h58

    Yum! This looks so gorgeous! I love the flavor of wild rice! Bet this dish is delicious!

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Ingredients:

1 bag Brazi Bites, defrosted

4 ea. Jalapeños

2 oz. shredded mozzarella

1 oz. cream cheese

1 T. Green onions, diced

Directions:

Cut the ends off of the jalapeños and slice down the middle.

Clean out seeds and place flat side down onto a sheet pan.

Brush lightly with oil and broil in oven until skin blisters. 
Peel the skin off of the jalapeños and small dice.

In a medium bowl mix diced jalapeños, mozzarella, cream cheese and green onions until combined.

Place Brazi Bites onto an oiled sheet pan. With your finger, press down into the Brazi Bite to create a small indentation in the top.

Place 1/2 tsp. Of the jalapeño mix in the indentation.

Place in a 400F oven and bake for 15-20 minutes until golden.

Serve warm.
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