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Chudda's Cuisine/Lounge
Aug 03, 2016
12 Comments

BRAZILIAN FLAIR NO CHURN COCONUT ICE CREAM

Brazilian flair no churn coconut ice cream with caramelized Brazil nuts and lots of chunks of fresh coconut. This delicious coconut ice cream requires only 3 ingredients.

BRAZILIAN FLAIR NO CHURN COCONUT ICE CREAM

Here is another easy ice cream (we have made a delicious avocado ice cream) that is perfect for using all the fresh coconuts available at stores and Farmers Market this time of the year. I have made it so many times in Brazil. If you are wondering what makes this coconut ice cream worth a post, it’s the creaminess and the big pieces of fresh coconut that you keep chewing while you are eating the ice cream. It’s a simple, quick and very yummy ice cream!!

BRAZILIAN FLAIR NO CHURN COCONUT ICE CREAMBRAZILIAN FLAIR NO CHURN COCONUT ICE CREAM

If you are not familiar with opening a fresh coconut, it’s super easy. First, place the coconut on a hard, flat surface. Make a small hole in one end of the coconut (you will see 3 indentations where to do this on the coconut) using a screwdriver and a hammer. Pour the coconut water in a glass and drink it if you like. Whit a hammer smash the coconut to break it in pieces and remove the flesh from the shell. Now you need to mix the fresh coconut with rest of the ingredients and you will have a treat for the rest of the summer!! Enjoy it!

BRAZILIAN FLAIR NO CHURN COCONUT ICE CREAM

Link of the day…

I can’t believe that the Olympic ceremony is in two days!! How exciting is that?? I am super excited to watch as many competitions as I can!! Did you see this article “The Refugee Olympians in Rio” ?

BRAZILIAN FLAIR NO CHURN COCONUT ICE CREAM
 
Ingredients
  • Ice Cream
  • 1 can condensed milk
  • 1 can coconut cream or milk
  • Fresh coconut pieces from 1 small coconut
  • Mint for garnish
  • Caramelized Brazil Nuts
  • 2 cups Brazil nuts, cut into thirds
  • ⅔ c.sugar
  • 2 tsp. vanilla
  • ½ tsp. salt
  • ¼ c. water
Instructions
  1. Process the coconut in small pieces in a blender.
  2. Add the condensed milk and the coconut cream.
  3. Blend for 2 minutes.
  4. Pour into a container.
  5. Freeze for at least 6 hours.
  6. For the Brazil nuts:
  7. Preheat oven to 325F
  8. Place nuts, sugar, vanilla, salt and water in a bowl and mix well
  9. Place on a parchment lined baking sheet. Spread mixture and bake for 10 minutes.
  10. Remove from oven, stir well and return to oven to bake for 10 more minutes.
  11. Remove from oven and let cool completely.
  12. Break into pieces and sprinkle on ice cream.

BRAZILIAN FLAIR NO CHURN COCONUT ICE CREAM

Beijos and Tchau!!BRAZILIAN FLAIR NO CHURN COCONUT ICE CREAM

 
Ingredients
  • Sorvete
  • 1 lata de leite condensado
  • 1 lata de creme de coco ou leite
  • Pedaços de coco fresco de um coco pequeno
  • Menta para decorar
  • Castanhas-do-brasil Caramelizadas
  • 2 copos de castanhas-do-Brasil, cortadas em terços
  • ⅔ de xícara de açúcar
  • ½ colher de chá de baunilha
  • ½ colher de chá de sal
  • ¼ de xícara de água

Instructions
  1. Processar o coco em pequenos pedaços em um liquidificador.
  2. Adicione o leite condensado e o creme de coco.
  3. Bata por 2 minutos.
  4. Despeje em um recipiente.
  5. Congele durante pelo menos 6 horas.
  6. Para as castanhas-do-brasil
  7. Preaqueça o forno a 160°C.
  8. Coloque nozes, açúcar, baunilha, sal e água em uma tigela e misture bem
  9. Coloque em uma assadeira forrada com papel manteiga. Espalhe a mistura e leve ao forno por 10 minutos.
  10. Retire do forno, mexa bem e retorne ao forno para assar por mais 10 minutos.
  11. Retire do forno e deixe esfriar completamente.
  12. Quebre em pedaços e polvilhe sobre o sorvete.

SORVETE DE COCO COM CASTANHAS CARAMELIZADASSORVETE DE COCO COM CASTANHAS CARAMELIZADASBeijos and Tchau!

 

Ludmilla Ramos and Marilyn Chudda
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12 comentários
  1. Dannii @ Hungry Healthy Happy - 03/08/2016 - 12h45

    Coconut ice cream is the BEST ice cream, it’s just so refreshing. It reminds me of what we ate a lot of in Thailand.

    • Thank you Dannii!

      We love coconut in ANYTHING! But especially in ice cream. So refreshing for summer!

      Beijos and Tchau!
      Marilyn Chudda

  2. Emma @ Supper in the Suburbs - 03/08/2016 - 12h59

    This looks AMAZING ! Love that you’ve served it in the shell too 🙂 a lovely idea particularly if serving up at a dinner party!

    • Hi Emma!
      Thank you very much!
      We love this idea and it’s a great idea to serve in the shell, especially for a summer party!

      Beijos and Tchau!
      Marilyn Chudda

  3. Tara - 03/08/2016 - 13h19

    This ice cream looks amazing! I love that it is no-churn. Your styling is absolutely gorgeous.

    • Thanks so much Tara,

      We love that you don’t have to use an ice cream machine too! It still has a great texture!

      Beijos and Tchau!
      Marilyn Chudda

  4. Aish - 03/08/2016 - 13h42

    Love how you have used up the coconut shells. I miss eating fresh coconut. Loved your post

  5. Ali from Home & Plate - 03/08/2016 - 14h43

    This ice cream looks luscious and refreshing. I love the idea of caramelized Brazil nuts for a little added crunch.

    • Hi Ali
      Thank you very much1. We loved the idea of adding a crunch which is why we added the caramelized nuts. Hope you like it!

      Beijos and Tchau!
      Marilyn Chudda

  6. Anjali @ Vegetarian Gastronomy - 12/08/2016 - 20h34

    I don’t have enough brazil nuts! Everytime I do I love them! Pair them with coconut and I’m set!

    • Hi Anjali!
      Brazil nuts aren’t my favorito either, but They were delicious candied and on top of the coconut ice cream!!

      Beijos and Tchau!
      Marilyn Chudda

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Instagram @brazilianflairintheusablog
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Brazi Bites Jalapeño Popovers
Ingredients:

1 bag Brazi Bites, defrosted

4 ea. Jalapeños

2 oz. shredded mozzarella

1 oz. cream cheese

1 T. Green onions, diced

Directions:

Cut the ends off of the jalapeños and slice down the middle.

Clean out seeds and place flat side down onto a sheet pan.

Brush lightly with oil and broil in oven until skin blisters. 
Peel the skin off of the jalapeños and small dice.

In a medium bowl mix diced jalapeños, mozzarella, cream cheese and green onions until combined.

Place Brazi Bites onto an oiled sheet pan. With your finger, press down into the Brazi Bite to create a small indentation in the top.

Place 1/2 tsp. Of the jalapeño mix in the indentation.

Place in a 400F oven and bake for 15-20 minutes until golden.

Serve warm.
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