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Chudda's Cuisine/Lounge
May 02, 2016
8 Comments

BRAZILIAN FLAIR HOT BRUSCHETTA SANDWICH

Brazilian flair hot bruschetta sandwich is a quick and easy way to put together a nice appetizer without sacrificing the most important part: the flavor.

BRAZILIAN FLAIR HOT BRUSCHETTA SANDWICH

We made this delicious sandwich with pretty much all the leftovers we had in our fridge. A day old baguette, minced garlic, fresh mozzarella that we had and Portuguese linguiça that needed to be used. As we showed on the video below there’s no secret to making this delicious appetizer that you can also serve with a side salad made with arugula.

I used the Portuguese linguiça because I thought about the Brazilian sausage that I used to have all the time while I lived in Brazil. This is the closest sausage that is available here in the US to use,but it isn’t the same as what I had in Brazil.  We use this Portuguese sausage to make feijoada – such a typical Brazilian dish made with black beans.

So, Enjoy it!!

I read this article and I thought about the infinite number of food blogs out there.. The article title is “If the recipe hasn’t been tested, can you trust it? Marilyn and I share the same opinion regarding this subject. We can’t imagine writing a recipe without testing it. Sometimes, when you put together the ingredients in your mind it works perfectly but after you’re  done the flavors don’t work. We have made many recipes that didn’t work out and we never added them to our blog.

BRAZILIAN FLAIR HOT BRUSCHETTA SANDWICH
 
Ingredients
  • 1 baguette
  • 1½ cup of cherry tomatoes (or your favorite tomato)
  • ¼ c. minced garlic
  • 1 c. olive oil
  • 1 package of Portuguese sausage, diced
  • Fresh mozzarella
  • Salt
  • Pepper
  • Basil
Instructions
  1. In a medium hot pan cook sausage until golden.
  2. Set aside
  3. Slice baguette in half and place bottom side down.
  4. Mix garlic and olive oil in a small bowl and drizzle on the bottom half of the baguette.
  5. Place sausage along the bottom of the baguette on top of the garlic mixture.
  6. Place slices of fresh mozzarella on top of the sausage.
  7. Place tomato slices on top of the mozzarella and sprinkle salt on top.
  8. Place in oven for 10 minutes until cheese is melted and golden.
  9. Top with freshly chopped basil.

 

Beijos and Tchau!

 

 

 

Ludmilla Ramos and Marilyn Chudda
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8 comentários
  1. Brian Jones - 03/05/2016 - 07h08

    That sounds delicious, and looks as pretty as a picture, It’s very similar to a ‘Melegszendvics’ that is so popular in Hungarian bars, although this sounds a cut above the microwaved ‘delight’ that ordering one usually results in 😉

  2. ginger and scotch - 03/05/2016 - 09h20

    We love making bruschetta at home too! Regarding recipe testing, almost all of the recipes on my blog are ones that we make over and over again so for us, we consider them well-tested.

  3. Revathi - 03/05/2016 - 09h21

    The bruschetta sandwich looks so delicious and mouth watering. Perfectly made 🙂

  4. Christie - 03/05/2016 - 09h32

    Wow. This looks like a great meal with leftovers. I would not have known. It is so full of flavor and would be a very satisfying meal.

    • Christie,

      I love the mix of fresh garlic, cheese and fresh basil along with a crunchy bread!! lol

      Beijos and Tchau!

      Marilyn Chudda

  5. Choclette - 03/05/2016 - 09h45

    This sort of food is one of my favourites. Quick and simple to knock up, but so delicious. Pizza eat your heart out 😉

  6. Karly - 03/05/2016 - 16h32

    This is a prettier version of pizza perfection. What a perfect weeknight dinner or party appetizer! Looks amazing!

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Brazi Bites Jalapeño Popovers
Ingredients:

1 bag Brazi Bites, defrosted

4 ea. Jalapeños

2 oz. shredded mozzarella

1 oz. cream cheese

1 T. Green onions, diced

Directions:

Cut the ends off of the jalapeños and slice down the middle.

Clean out seeds and place flat side down onto a sheet pan.

Brush lightly with oil and broil in oven until skin blisters. 
Peel the skin off of the jalapeños and small dice.

In a medium bowl mix diced jalapeños, mozzarella, cream cheese and green onions until combined.

Place Brazi Bites onto an oiled sheet pan. With your finger, press down into the Brazi Bite to create a small indentation in the top.

Place 1/2 tsp. Of the jalapeño mix in the indentation.

Place in a 400F oven and bake for 15-20 minutes until golden.

Serve warm.
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