Receita
Chudda's Cuisine/Lounge
Dec 30, 2015
15 Comments

BRAZILIAN FLAIR FRENCH TOAST

This Brazilian flair French toast is stuffed with dulce de leche and on top we added caramelized bananas and sprinkled toasted flaked coconut.  It is crispy on the outside, soft on the inside and after your first bite you can feel and taste the warm dulce de leche.

BRAZILIAN FLAIR FRENCH TOAST

Since Christmas Day we have been off and basically eating, sleeping and watching TV. It has been so nice!! We went last Saturday to brunch and we had so much fun at RockCreek. The food was delicious! My favorite was a fried hen with masa pancakes and housemate gravy.

After we left RockCreek I told Marilyn that I really wanted to make a Brazilian flair French toast. That means something that involves dulce de leche, caramelized bananas and coconut. So, we made it and was just perfect… the way I wanted it! We used day-old brioche that’s slightly dried out works best for French toast since it will soak up the moist custard.

BRAZILIAN FLAIR FRENCH TOAST

Did you see “27 Utterly terrible Ways Food Was Actually Served In 2015“? We’ve eaten some pretty creative food in different countries. But I do like simple, creature comforts like a fork and spoon, a clean glass and a plate that is not cracked. I just want tasty, flavorful and delicious food!! That’s it!

BRAZILIAN FLAIR FRENCH TOAST
 
Ingredients
  • 1 brioche
  • 1 can dulce de leche
  • 1 cup of toasted flakes coconut (garnish)
  • 1 tsp. fiori di sicilia (you could also use vanilla extract)
  • grated zest from 1 orange
  • 1 c. half n half
  • 6 large eggs
  • 1 teaspoon cinnamon
  • 1 Tablespoon sugar
  • Unsalted butter, for cooking
  • CARAMELIZED BANANAS
  • 3 bananas, sliced diagonally
  • 3-4 T.brown sugar
  • 2-3 T. butter
  • rum or bourbon, optional
Instructions
  1. Cut each slice of brioche into sticks.
  2. Set aside.
  3. Using a pastry bag or with a spoon add dulce de leche in each slice of bread.
  4. In a large bowl, whisk together the eggs, heavy cream, cinnamon, zest, fiori di sicilia, cinnamon and sugar.
  5. Dip each piece of bread in the egg mixture, turning to coat it on all sides.
  6. Shake off any excess and place the coated bread on a baking pan.
  7. Repeat the dipping process with the remaining pieces of bread.
  8. Heat a large sauté pan over medium heat and add 3 tablespoons of butter.
  9. Once the butter has melted, place several of the coated sticks in a single layer in the pan.
  10. Place bread sticks onto preheated pan/griddle and cook 1-2 minutes, then turn and cook other side 1-2 minutes until lightly browned.
  11. Repeat with remaining toast sticks.
  12. Sprinkle toasted coconut.
  13. Add the caramelized bananas.
  14. Serve warm with syrup if desired and warm dulce de leche.
  15. For the bananas:
  16. Melt butter in a saute pan over medium high heat. Add banana slices and cook, gently turning them until they begin to brown. Sprinkle with brown sugar and cook until it melts. Add rum/bourbon and reduce until sauce is syrupy. Place on top of french toast.

BRAZILIAN FLAIR FRENCH TOASTBRAZILIAN FLAIR FRENCH TOAST

Ludmilla Ramos and Marilyn Chudda
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15 comentários
  1. kristen - 30/12/2015 - 14h52

    oh my gosh! this looks so delicious and decadent. I am pinning this for later! ps. your pictures so stunning!

  2. Natalie @ A Fit Philosophy - 30/12/2015 - 15h45

    wowwww wooowwww woowwww that looks decadent and delish!

  3. January - 30/12/2015 - 20h23

    Ok you have the best recipes! Every time I come to your site my mouth just waters. This looks amazing!!
    xoxo
    January
    http://www.thebouncyponytail.com/

  4. Frugal Mom of 8 - 30/12/2015 - 21h22

    I love french toast and that recipe sounds wonderful!

  5. Rae - 30/12/2015 - 22h08

    I think I just gained 4 pounds looking at this but I don’t care. Will make this for brunch very soon!!

  6. Kristin - 31/12/2015 - 01h48

    This looks AMAZING!!! Thank you for sharing!

  7. Emily {B. Lovely Events} - 31/12/2015 - 02h14

    Oh my gosh so yummy! This would be an amazing breakfast anytime!

  8. Julie - 31/12/2015 - 02h43

    I need to try this recipe! I even pinned on my board!

  9. tamara - 31/12/2015 - 02h58

    this just stepped up french toast by a million fold!

  10. Marlynn @ UrbanBlissLife - 31/12/2015 - 03h45

    I want this for breakfast! Except the bananas since I can’t eat those, but everything else looks SO delicious! I never thought to add dulce de leche to French toast but it makes perfect, delicious sense. Will have to try this recipe sometime!

  11. Melissa - 01/01/2016 - 01h49

    This looks so good! I shared it with my husband and he wants to make it our new Christmas morning meal!

  12. You seriously always post the most amazing look food and recipes. My husband is practically drooling over this french toast. Thanks for sharing!

  13. Marie - 01/01/2016 - 11h46

    Oh my goodness does this look decadent! My kids would love this, although I can’t promise I would share with them! 😉

  14. Claudia | The Brick Kitchen - 03/01/2016 - 05h57

    This looks incredible indulgent and beautiful, I love it! Especially with the tropical feel of bananas and coconut, and the hidden dulce de leche pocket… think I need to try it out! <3

  15. […] Brazilian French Toast: For a perfect combination of breakfast and dessert, nobody can stay away from French toast for […]

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Instagram @brazilianflairintheusablog
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1 bag Brazi Bites, defrosted

4 ea. Jalapeños

2 oz. shredded mozzarella

1 oz. cream cheese

1 T. Green onions, diced

Directions:

Cut the ends off of the jalapeños and slice down the middle.

Clean out seeds and place flat side down onto a sheet pan.

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Peel the skin off of the jalapeños and small dice.

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Place Brazi Bites onto an oiled sheet pan. With your finger, press down into the Brazi Bite to create a small indentation in the top.

Place 1/2 tsp. Of the jalapeño mix in the indentation.

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