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Chudda's Cuisine/Lounge
Aug 12, 2016
10 Comments

BRAZILIAN FLAIR FLANK STEAK

Brazilian flair flank steak makes for a quick, easy and very delicious meal. After a 24 hour soak in a lime and garlicky marinade this grilled flank steak is perfect to be eaten in sandwiches, salads, tacos or in your favorite way.

BRAZILIAN FLAIR FLANK STEAK

The grill isn’t the only way to make this steak. You can make it  indoors and it perfect for all year around. Also, Flank steaks are lean and they absorb marinades greatly giving wide options for flavors and ways to make it. The day we made our Brazilian flair flank steak we ate it with a mango salsa that was a combination of fresh and sweet contrasting to the lime of the steak… it was amazing! The next day we made tacos. I think flank steak is perfect for a weeknight meal. Enjoy it!

BRAZILIAN FLAIR FLANK STEAK Link of the day…

You will think that I’m posting this link on purpose… lol. It was pure coincidence to read that “Italy proposal to jail vegans who impose diet on children”  on the same day this post was written. It’s an interesting read.

Now, with a different topic I can’t not add this link about  “Brazil’s First Gold Medal In Rio Games Goes To Hometown Judo Champion”. It’s such a beautiful story of resilience!!

BRAZILIAN FLAIR FLANK STEAK
 
Ingredients
  • 2 ea. Flank steak (approximately 5-8 lbs. Total)
  • For the marinade
  • 1 c. Chopped green onion
  • ½ c. Chopped cilantro
  • ¼ c. Garlic cloves
  • 1 T. Black peppercorns
  • 1 T. Kosher salt
  • 2 tsp. Malagueta peppers plus 2 tsp. Oil from the peppers
  • 2 T. Fresh oregano
  • Juice of 2 limes
Instructions
  1. In a mortar and pestle, mash together the garlic cloves, black peppercorns, kosher salt and malagueta peppers and oil until smooth.
  2. In a medium bowl combine the mashed ingredients with the green onion, cilantro, oregano and lime juice.
  3. Divide marinade into 2 large ziplock bags and place 1 flank steak in each.
  4. Shake to combine and marinate the beef.
  5. Let sit overnight.
  6. Over a medium high grill, cook flank steak, turning, until temperature reaches 130F.
  7. Let steak rest for 20 minutes.
  8. Slice steak thinly, across the grain.

BRAZILIAN FLAIR FLANK STEAK BRAZILIAN FLAIR FLANK STEAK BRAZILIAN FLAIR FLANK STEAK Beijos and Tchau!!

Ludmilla Ramos and Marilyn Chudda
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10 comentários
  1. Boastful Food - 12/08/2016 - 21h54

    Sooo love flank steak! Never heard of malagueta peppers. What are they like and are they sold fresh or dried?

    • Hi!
      So malagueta peppers are a Brazilian fresh pepper usually found packed in oil. This is how We use them. They can be found on Amazon, but We brought ours back from Brazil. They are very spicy but have a distinct flavor different than other peppers. They are great in só many dishes. I Love them!. Please give them a try!

      Beijos and Tchau!
      Marilyn Chudda

  2. Mama Harris - 13/08/2016 - 02h30

    This steak looks so flavorful! What a wonderful meal, it looks amazing.

  3. Molly Kumar - 13/08/2016 - 03h33

    That looks so pretty and juicy. Love the flavors and I can see myself noshing on some along with some chilled beer soon 😉

    • Thank you Molly!
      Nothing better than a cold beer with Flank steak, and These flavors would be even better with it!

      Beijos and Tchau!
      Marilyn Chudda

  4. swayam - 13/08/2016 - 03h59

    Oh my!!! This just screams to me… I so wish I lived near by 🙂 And that steak looks perfectly cooked!! Awesome

  5. Lindsey at Blog Me Lovely - 15/08/2016 - 13h36

    I always happen to come to your site when I am at work and I always regret it because it always makes me so hungry!!! This looks amazing!

    • Hi Lindsey!
      Thank you very much! Hopefully because you were hungry you will try to make these !!
      Glad you find our site enticing!

      Beijos and Tchau!
      Marilyn Chudda

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Ingredients:

1 bag Brazi Bites, defrosted

4 ea. Jalapeños

2 oz. shredded mozzarella

1 oz. cream cheese

1 T. Green onions, diced

Directions:

Cut the ends off of the jalapeños and slice down the middle.

Clean out seeds and place flat side down onto a sheet pan.

Brush lightly with oil and broil in oven until skin blisters. 
Peel the skin off of the jalapeños and small dice.

In a medium bowl mix diced jalapeños, mozzarella, cream cheese and green onions until combined.

Place Brazi Bites onto an oiled sheet pan. With your finger, press down into the Brazi Bite to create a small indentation in the top.

Place 1/2 tsp. Of the jalapeño mix in the indentation.

Place in a 400F oven and bake for 15-20 minutes until golden.

Serve warm.
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