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Chudda's Cuisine/Lounge
Jul 13, 2016
10 Comments

BRAZILIAN FLAIR CREAMY SWEET RICE

Brazilian flair creamy sweet rice is dense, perfectly sweet, very easy to make and could be eaten for breakfast or as a dessert. Also, It’s gluten-free!!

BRAZILIAN FLAIR CREAMY SWEET RICE

In Brazil we eat rice everyday with every meal. It’s a staple ingredient for Brazilian cuisine. Always, when I make rice I have leftovers. We don’t think twice about using leftovers to make pies, fritters and “mexido= mixed”,  at night when you get home after a long day from work or school whatever you have in your fridge you will mix with rice and dinner is done. It’s delicious!! Also, you can make a dessert with rice that is creamy and delicious. You can’t make this dessert using leftovers because it needs to be plain rice. You will need only a few ingredients and in about 40 minutes you will have this delicious meal ready in front of you.

In Brazil, we sprinkle cinnamon on top and that’s it. I gave an extra flair to this dish making a “brulée” topping and I love it. So, it’s up to you to make it the traditional way only with cinnamon on top or give it this extra step.

BRAZILIAN FLAIR CREAMY SWEET RICE

Link of the day…

I’ve been working in the food industry for so long it’s still hard to understand when people don’t say hi, thank you or please. I read this article that is very interesting: “My Struggle with American Small Talk”Another article that the Draft beer lovers would love to read is  KLM to Become First Airline to Serve Beer on Draft.

BRAZILIAN FLAIR CREAMY SWEET RICE
 
Ingredients
  • 1 cup (full) of rice
  • 3 cups of water
  • 2 cinnamon sticks
  • Cinnamon powder
  • 1 can of condensed milk
  • 1 can coconut milk
  • 1 can table cream
  • 4 T sugar (brulée)
Instructions
  1. In a saucepan, place the rice, water, cinnamon sticks and cook over low heat until the rice is tender and the water starts to dry .
  2. Remove the cinnamon sticks.
  3. Then add table cream, condensed milk, coconut milk and let it cook for more 10 minutes.
  4. Place in the refrigerator for 1 hour.
  5. Sprinkle the cinnamon on top and mix with the rice.
  6. Add the sugar on top and melt it. You can also caramelized the sugar if you don't have the torch.
  7. Melt the sugar until gold and put it on top of the rice.

BRAZILIAN FLAIR CREAMY SWEET RICEBRAZILIAN FLAIR CREAMY SWEET RICE
Beijos and Tchau!

Ludmilla Ramos and Marilyn Chudda
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10 comentários
  1. You’re not going to believe this, but in India, we make a dessert with cooked rice very similar to yours, but flavoured with a bit of saffron and cardamom and garnished with cashews roasted in ghee! I am thrilled to find the same thing on the other side of the world!!! Food connects us all 🙂 🙂 🙂 🙂

    • Hi Tina!
      That actually Sounds amazing and delicious!! You are so right that food connects the whole world! We would Love to try your Indian recipe!

      Beijos and Tchau!
      Marilyn

  2. Emily - 13/07/2016 - 19h47

    What a gorgeous recipe! I love how it looks similar to creme brulee but has a Brazilian flaire!

    • Hi Emily!
      The brulee’ really makes it a little bit different, but if you don’t do that, it is still super delicious!!

      Beijos and Tchau!
      Marilyn

  3. Sarah @ Champagne Tastes - 13/07/2016 - 20h07

    Yum! This almost looks like a rice pudding. It sounds fantastic. I love rice.. We never have leftovers because we finish it off lol.

    • Sarah!
      This is totally a rice pudding but in a Brazilian Style! It is so different and so delicious, almost like some Asian rice pudding desserts I’ve had. If you try it Please Let us know what you think!

      Beijos and Tchau!
      Marilyn

  4. carine - 13/07/2016 - 20h17

    OMG! this looks absolutely amazing reminds me the french creme brulee !

    • Hi Carine!
      We really wanted to make it like a creme brulee with a Brazilian flair! It turned Our amazing! If you try it Please Let us know what you think!

      Beijos and Tchau!
      Marilyn

  5. Luci Kumpf - 18/07/2016 - 12h13

    I’m going me to make this right now!! It’s sounds amazing! I love arroz doce! You guys post the best recipes!!

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Instagram @brazilianflairintheusablog
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Ingredients:

1 bag Brazi Bites, defrosted

4 ea. Jalapeños

2 oz. shredded mozzarella

1 oz. cream cheese

1 T. Green onions, diced

Directions:

Cut the ends off of the jalapeños and slice down the middle.

Clean out seeds and place flat side down onto a sheet pan.

Brush lightly with oil and broil in oven until skin blisters. 
Peel the skin off of the jalapeños and small dice.

In a medium bowl mix diced jalapeños, mozzarella, cream cheese and green onions until combined.

Place Brazi Bites onto an oiled sheet pan. With your finger, press down into the Brazi Bite to create a small indentation in the top.

Place 1/2 tsp. Of the jalapeño mix in the indentation.

Place in a 400F oven and bake for 15-20 minutes until golden.

Serve warm.
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