Receita
Chudda's Cuisine/Lounge
May 31, 2016
5 Comments

BRAZILIAN FLAIR COCONUT BROWNIE

Brazilian flair coconut brownie is filled with another Brazilian staple dessert: beijinho (little kiss). The brownie itself is dense, moist with chocolate chips inside and the coconut filling is made with condensed milk and coconut. These three layer brownies are topped off with an easy chocolate ganache. The combination of three layers are delicious!

BRAZILIAN FLAIR COCONUT BROWNIE

Usually, beijinho is served like brigadeiro, in little ball shapes tossed in shredded coconut. Inside it is moist and outside it is soft. But we use it also as a filling for cakes like this Brazilian chocolate cake with strawberries. What I love the most about this coconut filling is the ease of it and of course the flavor.

We made this recipe twice. Nothing went wrong with the recipe, but I didn’t like the amount of the coconut filling in it. You couldn’t see it and almost you couldn’t taste it. So, we had to remake everything. You will notice on the video that while Marilyn is spreading the coconut filling there’s no parchment paper under the brownie. That part was filmed for the first time. But because of video problems, I didn’t record that part while we were making the second one. Another thing that I want to mention is that we split the brownie batter into two small pans because we wanted to have a thin brownie layer. You don’t need to do that. Just cooking time would be longer than ours.

Enjoy this delicious brownie!! By the way, we have accounts on Instagram, Facebook and Youtube. In these accounts we are always posting videos, articles and recipes that are very interesting.

BRAZILIAN FLAIR COCONUT BROWNIE

Link of the day…

David Lebovits wrote this article “Things to Bring to France from America” that remind us every time when we are traveling to Brazil or anywhere. I love passion fruit and most of the time here in Seattle I can’t find it. I found it for the first time last year and it was super expensive. I would not have a problem to pay for something that I really love but the passion fruit inside was dry. I threw all 4 passion fruits in the garbage because it was bad. So, from Brazil, I wish I could bring fresh passion fruit! And you? Do you like to bring food home?

BRAZILIAN FLAIR COCONUT BROWNIE
 
Ingredients
  • For the brownies
  • ½ c. Unsalted butter
  • 8 oz. bittersweet chocolate, cut into chunks
  • ¾ c. Granulated sugar
  • 1//4 c. Packed light brown sugar
  • 3 large eggs
  • 1 tsp. Vanilla extract
  • ½ c. Plus 2 T. All purpose flour
  • 2 T. Unsweetened cocoa powder (use a good brand)
  • ¼ tsp. Salt
  • 1 c. Semisweet chocolate chips.
  • For the coconut filling:
  • 1 can condensed milk
  • 1 c. Unsweetened, shredded coconut
  • For the ganache topping
  • ⅔ c. Heavy cream
  • 2 c. Semisweet chocolate (chips or chopped)
Instructions
  1. For the brownies
  2. Heat butter and chopped bittersweet chocolate on low heat , stirring well until melted.
  3. Put into a kitchenaid bowl and let cool for 10 minutes.
  4. Preheat oven to 350F and position a rack in the lower third of the oven.
  5. Line 2 9x9 baking pans with parchment or foil, leaving an overhang on all sides.
  6. Sift together flour, cocoa and salt.
  7. Set aside.
  8. Whisk both sugars into the cooled chocolate/butter mixture.
  9. Add eggs one at a time, whisking until smooth and incorporated.
  10. Whisk in the vanilla.
  11. Fold in the flour, cocoa powder and salt mixture.
  12. Fold in the semisweet chocolate.
  13. Pour batter into the 2 pans, dividing evenly.
  14. Bake for 20-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
  15. Allow to cool completely on a wire rack.
  16. Pour cooled coconut mixture on top and spread to edges.
  17. Pour semi-cooled ganache over the top and let set before cutting.
  18. For the coconut filling
  19. In a non-stick pan heat condensed milk and coconut over medium heat.
  20. Stir constantly and reduce until thickened.
  21. Set aside to cool slightly before frosting the brownies.
  22. For the ganache
  23. In a small saucepan, heat cream and chocolate on medium, stirring until melted.
  24. Let cool slightly before pouring over brownie/coconut mixture.
  25. When cooled and set, pull brownies out of pans by the overhangs.
  26. Cut into bars.

BRAZILIAN FLAIR COCONUT BROWNIE

Beijos and Tchau!!

Ludmilla Ramos and Marilyn Chudda
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5 comentΓ‘rios
  1. Sandi (@fearless_dining) - 07/06/2016 - 00h14

    This is a dessert I could dive into…it looks so creamy and moist.

  2. Jessica {Swanky Recipes} - 07/06/2016 - 00h32

    That coconut filling is calling my name! I’d love to have one or two right now!

  3. Sara L - 07/06/2016 - 00h33

    Oh. My. Yum. This recipe is exactly what dessert dreams are made of.

  4. nicole - 07/06/2016 - 01h58

    Oh, no!! This recipe is going to be a problem!! Chocolate and coconut together are my downfall! Pinning for later — can’t wait to try!!

  5. michele - 07/06/2016 - 01h59

    You’re killing me here! I am craving this… those photos look absolutely stunning! And mouthwatering! I pinned this for the next day I can spend some relaxing time in the kitchen! Love it!

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  • It's Wednesday!! It's @brazi_bites recipe day!! Here is the best savory bread pudding you ever had!! It's made with gluten free Brazilian cheese bread. πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·Quarta-feira Γ© dia de receita com @brazi_bites!! Hoje, a receita Γ© uma 'torta' salgada feita com pΓ£o-de-queijo. Super delicioso!!
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Brazi Bites JalapeΓ±o Popovers
Ingredients:

1 bag Brazi Bites, defrosted

4 ea. JalapeΓ±os

2 oz. shredded mozzarella

1 oz. cream cheese

1 T. Green onions, diced

Directions:

Cut the ends off of the jalapeΓ±os and slice down the middle.

Clean out seeds and place flat side down onto a sheet pan.

Brush lightly with oil and broil in oven until skin blisters. 
Peel the skin off of the jalapeΓ±os and small dice.

In a medium bowl mix diced jalapeΓ±os, mozzarella, cream cheese and green onions until combined.

Place Brazi Bites onto an oiled sheet pan. With your finger, press down into the Brazi Bite to create a small indentation in the top.

Place 1/2 tsp. Of the jalapeΓ±o mix in the indentation.

Place in a 400F oven and bake for 15-20 minutes until golden.

Serve warm.
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  • It's Wednesday!! It's @brazi_bites day!! We made these delicious gluten free apple pies with Brazilian cheese bread!! It's so easy and delicious!! πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡· Quarta-feira Γ© dia de receita com @brazi_bites ! Que tal uma 'torta de maçã' feita com pΓ£o-de-queijo?? Deliciosa e super fΓ‘cil de fazer!!
  • The best pumpkin pie ever!! #macrinabakery#thanksgiving #thankful#nodietholiday
  • It's Wednesday!! It's @brazi_bites recipe day!! Are you looking for a gluten free appetizer for Thanksgiving? This delicious cranberry dip is the the perfect option for you!! πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·No blog a receita desse aperitivo de cranberry com cream cheese que Γ© super fΓ‘cil de fazer e delicioso!!
  • Easy and delicious recipe!! Enjoy your Sunday. By @delish πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·Super fΓ‘cil de fazer e  essas barrinhas Twix!! Receita abaixo πŸ‘‡πŸ‘‡πŸ‘‡πŸ‘‡πŸ‘‡βœπŸΏοΈβœπŸΏοΈβœπŸΏοΈ
  • Have a great weekend everyone!! Loved these 3 ways to use pretzels. By @tiphero πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·Tenham um Γ³timo final de semana!! Adorei essas 3 ideias de usar pretzels!!
  • It's Wednesday! It's @brazi_bites day!! Brazi Bites sausage stuffing or dressing is one of the best Thanksgiving recipes you can make this year. It’s so flavorful and delicious! It’s a combination of sweet and savory together and gluten-free. πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·No blog uma receita tΓ­pica de Thanksgiving:stuffing!! NΓ³s fizemos com pΓ£o-de-queijo, cranberries e linguiΓ§a. Ficou maravilhoso!!!
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  • It's Wednesday!! It's @brazi_bites day!! Brazi Bites apple dulce de leche dip is fast, easy to make and gluten free. It’s an appetizer that would be perfect to serve at any holiday party. πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·Quarta-feira Γ© dia de receita de pΓ£o-de-queijo com @brazi_bites !! Esse dip de cream Cheese com doce de leite e nozes pecans Γ© maravilhoso!! Receita aqui @brazilianflairintheusablog
  • Last Thanksgiving I tried to give an American flair on a Brazilian dessert staple -flan. I mixed pumpkin and pumpkin spice to give that fall twist on one of the easiest dessert recipes. Recipe is on the blog. Link here @brazilianflairintheusablog πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·No blog a receita de pudim de abΓ³bora que Γ© uma delicia e perfeito para as festas de fim de ano. Receita aqui @brazilianflairintheusablog
  • Because it's Friday!! This delicious Kit Kat brigadeiro cheesecake  with a 🍷🍷🍷is the way we want to end today!! Have a great weekend!! πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·Sexta-feira!! SΓ³ na maldade com esse cheesecake de kit Kat com brigadeiro e 🍷🍷pra ter terminar esse dia longo. Tenham um Γ³timo final de semana!!
  • It's the Wednesday before Halloween and we have the perfect graveyard dip for your party using delicious Brazilian cheese bread @brazi_bites !!BOO!! πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·Quarta-feira Γ© dia de receitas com @brazi_bites!! Pra comemorar o Halloween nΓ³s fizemos um 'cemitΓ©rio' dip com pΓ£o-de-queijo. Delicioso!! πŸŽƒπŸŽƒ
  • Ok Monday, let's do this!! Looks amazing @justataste πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡·πŸ‡§πŸ‡· Segundona.... Delicioso, nΓ©?!
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