Receita
Chudda's Cuisine/Lounge
Sep 05, 2016
12 Comments

BRAZILIAN FLAIR CHICKEN SALAD WITH CHICKPEAS “CROUTONS”

Brazilian flair chicken salad with chickpeas “croutons” is a vibrant, filling salad  packed with colorful and nutritional ingredients and crunchy roasted chickpeas.

BRAZILIAN FLAIR CHICKEN SALAD WITH CHICKPEAS "CROUTONS"

This salad was the last one we made during our week of experimenting with creating flavorful chicken breasts. This marinated chicken with lemon juice, olive oil, garlic and oregano is simple yet super flavorful. This was so moist and paired wonderfully with the crispy roasted garbanzo beans, hard boiled egg,  cherry tomatoes, avocado and roasted corn. The dressing was an easy aioli that paired perfectly with the chicken. This would be a great lunch or dinner salad any day of the week.

We are a huge fans of chickpeas! Chickpeas  are such a versatile ingredient for cooking. You can eat them hot or cold, canned or dried. Also you can roast chickpeas  as a substitute for croutons in saladas or soups, or turn them into a simple salty or sweet snack. Enjoy this delicious salad and Happy Labor Day!!

BRAZILIAN FLAIR CHICKEN SALAD WITH CHICKPEAS "CROUTONS"BRAZILIAN FLAIR CHICKEN SALAD WITH CHICKPEAS "CROUTONS"Link of the day…

Marilyn is sleeping right now while I am writing this post! When she wakes up and reads that her favorite food documentary Chef’s Table has been available on Netflix she will freak out… lol.  “…After the first two seasons took viewers to various locales around the world, the third installment of the James Beard award-winning documentary series will focus entirely on the birthplace of modern Western culinary tradition. Four episodes will highlight the work of French mega-chefs Alain Passard and Michel Troisgros, as well Adeline Grattard of Paris’s French-Asian fusion hot spot Yam’Tcha and Alexandre Couillon of the two-Michelin-starred La Marine in Normandy.”

I said before and it’s worth repeating again that this documentary is so beautiful and inspiring and will take you to a different reality!! You need to see it to understand what I am saying.

BRAZILIAN FLAIR CHICKEN SALAD WITH CHICKPEAS "CROUTONS"
 
Ingredients
  • For the chicken
  • ½ c. Oil
  • Juice of 3 lemons
  • 1 T. Dried oregano
  • 1 T. Minced garlic
  • Kosher salt
  • Pepper
  • 2 lbs. chicken breasts
  • Salad
  • MIxed greens of your choice
  • Cherry tomatoes
  • Avocados
  • Roasted corn
  • Crispy Garbanzo beans
  • Hard boiled eggs
  • Bacon
  • For the Dressing
  • ⅛ c. Honey
  • ¼ c. Mayonnaise
  • ¼ c. Whole grain mustard
  • 1 T. Raspberry vinegar
  • ¼ tsp. Cayenne pepper
  • Kosher salt
  • Pepper
Instructions
  1. Combine oil, lemon juice, oregano, garlic and salt and pepper well.
  2. Place into a ziplock bag with chicken and mix well.
  3. Marinate for at least 2 hours or overnight.
  4. Preheat oven to 450F and place chicken onto a baking sheet. Cook until chicken reaches 165F.
  5. Let rest at least 20 minutes.
  6. For the dressing
  7. Combine honey, mayonnaise, mustard, vinegar and cayenne pepper until well blended and emulsified.
  8. Season with salt and pepper.
  9. Mix with greens.
  10. Slice chicken and place onto salad with sliced tomatoes, corn, sliced avocado,eggs and garbanzo beans.

BRAZILIAN FLAIR CHICKEN SALAD WITH CHICKPEAS "CROUTONS"

Don’t forget to PIN on your salad board on Pinterest!! 

BRAZILIAN FLAIR CHICKEN SALAD WITH CHICKPEAS "CROUTONS"Beijos and Tchau!

Ludmilla Ramos and Marilyn Chudda
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12 comentários
  1. Dannii @ Hungry Healthy Happy - 05/09/2016 - 13h29

    Honey and mustard is just such a delicious combo with chicken, isn’t it. This salad looks delicoous!

  2. Noor - 05/09/2016 - 13h33

    The entire salad looks delicious! So vibrant. i’m salivating just looking at it.

  3. Platter Talk - 05/09/2016 - 09h49

    Now that’s what I call a dinner salad! Love the Brazilian flare.

  4. Elizabeth - 05/09/2016 - 10h37

    That is just about the best looking salad I have ever seen! I need this in my life!

  5. evi aki - 05/09/2016 - 15h09

    Love all the bright colors. Looks healty and delicious, I could eat this for dinner everyday!

  6. Pat C.Wilson - 20/09/2016 - 04h51

    this salad looks delicious, can’t wait to try it. the sauce makes the success of every-dish, do you agree with me? xD
    thanks for sharing, have a nice day.

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Brazi Bites Jalapeño Popovers
Ingredients:

1 bag Brazi Bites, defrosted

4 ea. Jalapeños

2 oz. shredded mozzarella

1 oz. cream cheese

1 T. Green onions, diced

Directions:

Cut the ends off of the jalapeños and slice down the middle.

Clean out seeds and place flat side down onto a sheet pan.

Brush lightly with oil and broil in oven until skin blisters. 
Peel the skin off of the jalapeños and small dice.

In a medium bowl mix diced jalapeños, mozzarella, cream cheese and green onions until combined.

Place Brazi Bites onto an oiled sheet pan. With your finger, press down into the Brazi Bite to create a small indentation in the top.

Place 1/2 tsp. Of the jalapeño mix in the indentation.

Place in a 400F oven and bake for 15-20 minutes until golden.

Serve warm.
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