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Chudda's Cuisine/Lounge
Jul 11, 2016
10 Comments

BRAZILIAN FLAIR CHERRY CHIPOTLE CHICKEN

Brazilian flair cherry chipotle chicken has the most crispy skin with a smoky and sweet sauce that goes along with salads or any veggie sides. It’s easy to make and to eat!!

BRAZILIAN FLAIR CHERRY CHIPOTLE CHICKEN

So who doesn’t love some type of different BBQ sauce for this summer? Well, we have something that is summer and spicy for your backyard BBQ! Cherry chipotle BBQ sauce is sweet yet spicy and works just as well for pork as it does for chicken !

We used chicken thighs because, as you know from our posts, I love the rich and flavorful taste that you get from the thighs. We love the crispy skin so if you want the skin super crispy, put the sauce on top at the end. It’s so easy to make your sauce and set it aside, grill your chicken, set it aside, then combine the two when you’re ready!!

We ate this cherry chipotle chicken with a simple arugula salad with the same salad dressing that we used in this last salad, but you can really eat it with anything.

BRAZILIAN FLAIR CHERRY CHIPOTLE CHICKENBRAZILIAN FLAIR CHERRY CHIPOTLE CHICKENBRAZILIAN FLAIR CHERRY CHIPOTLE CHICKENBRAZILIAN FLAIR CHERRY CHIPOTLE CHICKEN

Link of the day…

We started watching another Netflix series called Cooked. The series mixes Michael Pollan’s own journey with a brief history of cooking. So far, it’s super interesting!!

BRAZILIAN FLAIR CHERRY CHIPOTLE CHICKEN
 
Ingredients
  • For the chicken
  • 8 chicken thighs, boned out
  • Olive oil
  • Kosher salt
  • Black pepper
  • For the sauce
  • ½ c. Olive oil
  • ½ c. Diced onion
  • 4 c. Frozen cherries
  • ¼ c. Balsamic vinegar
  • 2 T. Chipotle peppers in adobo sauce, minced
  • 1 T. Ground coffee
  • 1 tsp. Smoked paprika
  • 2 tsp. Kosher salt
  • ½ tsp. Ground black pepper
  • ⅛ c. Cocoa powder
  • ½ c. Molasses
  • ½ c. Honey
  • 2 c. Ketchup
  • Fresh cherries for garnish
Instructions
  1. SAUCE
  2. In a large saucepan, heat olive oil on medium heat and saute onions until golden.
  3. While onions are cooking, in cuisinart blend cherries, balsamic, chipotle peppers, coffee, smoked paprika, salt, pepper and cocoa powder until chunky.
  4. When onions are golden add cherry mixture and cook until reduced and water cooks out, approximately 15 minutes.
  5. Add molasses, honey and ketchup and cook until thickened, approximately 10 minutes.
  6. When ready, set aside to brush onto grilled chicken.
  7. DIRECTIONS
  8. Set a grill to medium heat.
  9. Season chicken thighs with salt and pepper and set aside.
  10. When grill is to medium heat, place chicken thighs skin side down and cook until crispy.
  11. Turn over and brush skin side with the BBQ sauce.
  12. After 3-4 minutes, flip chicken again and brush flesh side with BBQ sauce.
  13. Repeat until chicken is cooked through and thoroughly covered in BBQ sauce, and temperature has reached 165F.
  14. Set aside until ready to eat.
  15. Add fresh cherries on top.

 

BRAZILIAN FLAIR CHERRY CHIPOTLE CHICKENBRAZILIAN FLAIR CHERRY CHIPOTLE CHICKENBeijos and Tchau! 

Ludmilla Ramos and Marilyn Chudda
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10 comentários
  1. Dannii @ Hungry Healthy Happy - 11/07/2016 - 10h56

    I bet the cherry and chipotle go so well together. We are really getting in to brazilian food at the moment.

    • Hi Dannii!
      They are extremeis delicious together!! You could even add some Brazilian peppers to this if you wanted to make it even spicier!
      Beijos and Tchau!
      Marilyn

  2. Amanda - 11/07/2016 - 10h59

    Combination of sweet and a little heat! And cherries are in season!

  3. Andrea @ Cooking with Mamma C - 11/07/2016 - 11h37

    Did somebody say cherry chipotle? OMG! This looks fabulous. I love chicken thighs too, and with a homemade BBQ sauce….pinning !

    • Hi Andrea!
      If you love chicken thighs and cherry/chipotle flavors you would love it!! Let us know if you like it!!
      Beijos and Tchau!
      Marilyn

  4. Dahn - 11/07/2016 - 12h05

    what a great combination of flavors, this looks mouth-watering. A must try!

    • Hi Dahn,
      It is a combination that is super delicious and satisfying. Please try it and Let us know what you think!
      Beijos and Tchau!
      Marilyn

  5. The Food Hunter - 11/07/2016 - 12h21

    This looks wonderful…can’t wait to try it.

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1 bag Brazi Bites, defrosted

4 ea. Jalapeños

2 oz. shredded mozzarella

1 oz. cream cheese

1 T. Green onions, diced

Directions:

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Peel the skin off of the jalapeños and small dice.

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