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Chudda's Cuisine/Lounge
Aug 22, 2016
10 Comments

BRAZILIAN FLAIR BRIGADEIRO SKILLET COOKIE

Brazilian flair brigadeiro skillet cookie is a mix of an American cookie with the most famous Brazilian dessert, brigadeiro.  With the addition of a scoop of ice cream on top, it’s impossible to stop eating!

BRAZILIAN-FLAIR-BRIGADEIRO-SKILLET-COOKIE-3

This last week we were both craving some serious chocolate, but didn’t want the traditional cookie. So, we decided to make a different kind of cookie. We wanted to combine the American style cookie with a Brazilian twist! We made a delicious cookie in a skillet instead of individual cookies and it turned out amazing!

BRAZILIAN FLAIR BRIGADEIRO SKILLET COOKIE

With the addition of brigadeiro (you know this as we’ve used it before in many recipes!) this is a different style of chocolate cookie! Ludmilla likes more of a plain cookie dough, but if you like more chocolate, you can add more brigadeiro! With pieces of brigadeiro placed in the cookie before it bakes and topped with chocolate sprinkles, this is a decadent and fun cookie to share as a dessert after a relaxing summer party!

BRAZILIAN FLAIR BRIGADEIRO SKILLET COOKIELink of the day…

What an awesome initiative!!! Celebrity Chefs Turn Wasted Olympics Food Into Meals for HomelessI can’t imagine how surprised and greatful the people were to have delicious food waiting for them without knowing that the food was made by  the renowned Chef Boturra. Boturra  just won the best restaurant in the world.

BRAZILIAN FLAIR BRIGADEIRO SKILLET COOKIE
 
Ingredients
  • 2¼ c. All purpose flour
  • 1 tsp. Baking soda
  • 1 tsp. Salt
  • 1 c. (2 sticks) softened butter
  • ¾ c. Sugar
  • ¾ c. Packed light brown sugar
  • 1 tsp. Vanilla
  • 2 eggs
  • Brigadeiro rolled into small balls
  • Chocolate sprinkles
  • Your favorite ice cream
Instructions
  1. Preheat oven to 325F
  2. Lightly grease a medium skillet and set aside.
  3. In a medium bowl, whisk together flour, baking soda and salt. Set aside.
  4. In a kitchenaid mixer, combine softened butter and both sugars and mix until well combined and fluffy. Add vanilla and eggs, one at a time, and mix until well combined.
  5. While mixer is on low, slowly add dry ingredients to the wet, and mix until just combined.
  6. Press mixture into the skillet and dot the dough with the brigadeiro balls.
  7. Top with chocolate sprinkles
  8. Bake in the oven until cookie is golden on top and cooked through, approximately 40-45 min.
  9. Add a scoop of ice cream

BRAZILIAN FLAIR BRIGADEIRO SKILLET COOKIE

BRAZILIAN FLAIR BRIGADEIRO SKILLET COOKIEBeijos and Tchau!! 

Ludmilla Ramos and Marilyn Chudda
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10 comentários
  1. swayam - 22/08/2016 - 11h57

    This looks super good!! God.. I wish i was having this now.

  2. Christina | Christina's Cucina - 22/08/2016 - 12h06

    What a cute idea! I bet children of all ages would love this (meaning up to 100 year olds)! 😉

  3. Nicola @ Boho Life Jewelry - 22/08/2016 - 12h06

    Up until reading your blog post, I’d never heard of Brigadeiro before. But now I know what they are, I’m going to be including them in as many desserts as I possibly can – especially big skillet cookies like this one!

    • Hi Nicola!
      We hope you give it a try and let us know what you think, and remember that Brigadeiro are also delicious on their own!!

      Beijos and Tchau!

      Marilyn Chudda

  4. Holly - 22/08/2016 - 12h51

    Mmm I love brigadeiro! I have several friends that make it and share it with me – soo good! This skillet cookie looks/sounds amazing – I can’t wait to try it out!

    • Hi Holly,

      That’s so great that you’ve had brigadeiro before!! It really is delicious in this cookie! We hope you give it a try and let us know how you like it!

      Beijos and Tchau!

      Marilyn Chudda

  5. Andrea @ Cooking with Mamma C - 22/08/2016 - 14h34

    This looks so delicious! I’ve never tried Brigadeiro, but I think I’m missing out! And, I love that the chefs turned leftovers from the Olympics into meals for the homeless.

    • Thank you Andrea!

      You are definitely missing out if you haven’t tried brigadeiro before!! You need to try it!

      Beijos and Tchau!

      Marilyn Chudda

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Ingredients:

1 bag Brazi Bites, defrosted

4 ea. Jalapeños

2 oz. shredded mozzarella

1 oz. cream cheese

1 T. Green onions, diced

Directions:

Cut the ends off of the jalapeños and slice down the middle.

Clean out seeds and place flat side down onto a sheet pan.

Brush lightly with oil and broil in oven until skin blisters. 
Peel the skin off of the jalapeños and small dice.

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Place 1/2 tsp. Of the jalapeño mix in the indentation.

Place in a 400F oven and bake for 15-20 minutes until golden.

Serve warm.
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