Brazilian flair avocado ice cream is made with only 3 ingredients, no ice cream maker needed and it’s super creamy, smooth and delicious.
I’ve said before in a post about Brazilian avocado smoothie that avocados for me were “made” to eat as a dessert: avocados with sugar, smoothies, mousse, candy and ice cream. I never heard of savory avocado food until I had my first Mexican food less than 10 years ago. Isn’t that crazy?! Of course, I wasn’t a big fan of guacamole, it took me awhile to like it. Actually, it was after Marilyn made it for me and it became an obsession!! I just love guacamole!!
When I was a kid we used to make avocado ice cream all the time. We used ice tray molds to make it!! It was so much fun! We always had it in our fridge!! Give it a try and I guarantee you that you love this ice cream.
Did you read this article “BBC to drop online recipes as part of slimmed-down website”?. They have over 11.000 thousand recipes online…
- 1 can of condensed milk
- 2 cups mashed, ripe avocado
- 2 tablespoons of lime juice
- Place all ingredients in blender.
- Beat until it's creamy and smoothy .
- Then put in a container with a plastic film and cover with a lid for at least 4 hours.
Beijos and Tchau!