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Chudda's Cuisine/Lounge
Jul 27, 2015
4 Comments

BLUEBERRY BUCKLE

Our wonderful neighbors gave us fresh blueberries from their yard…a ton!! And they were the most amazing I’ve ever seen! SO…I wanted to make them a special dessert with their berries that they would love. I decided on a blueberry buckle…what is that you ask? I asked myself the same thing!! I’ve made many desserts with fruit…crisps, crumbles, cobblers….I can’t keep track!! Back in the day, our mothers and grandmothers would totally know the difference. It’s so sad that many of us can’t remember or find these recipes from our families, but this is reality right? So I found a great resource for all of you (including me) that explains what the difference is. Here is the link (here) The reason I decided to make a blueberry buckle was because I’ve never made one before! According to the Huffington Post,” A Buckle layers a more traditional, cake batter underneath the fruit. As the dessert cooks, the cake rises around the fruit, which tries it’s best to sink to the bottom, making the whole thing buckle inwards”.

It was moist, tender and so delicious…we loved it!! So, along with with wonderful recipe for a blueberry buckle, is a dictionary of the many desserts that we make, that we don’t even understand LOL!!! Let’s get it together!

BLUEBERRY BUCKLE

INGREDIENTS

9 oz. cake flour
1 tsp. baking powder
1/2 tsp kosher salt
1/2 tsp. ground ginger
1 tsp. vanilla extract
lemon zest from 1 lemon
2 oz. unsalted butter, room temperature
5 1/4 oz. sugar
1 egg
1/2 c. half and half
15 oz. fresh blueberries

BLUEBERRY BUCKLE

FOR THE TOPPING

3 1/2 oz. sugar
1 1/2 oz. cake flour
1/2 tsp. ground nutmeg
2 oz. unsalted butter, cubed and chilled

DIRECTIONS

For the buckle

Preheat oven to 375F. Grease a 9×9 inch baking dish and set aside.

In a medium bowl whisk together the flour, baking powder, salt and ginger. Set aside.

In a kitchenaid mixer, beat together the butter, sugar, vanilla and lemon zest until light and fluffy. Add the egg and beat until well combined. Alternating, add 1/3 flour mixure and 1/3 half and half at a time, until everything is well incorporated. Gently stir in the blueberries and pour into the prepared baking dish.

For the topping

In a small bowl combine the sugar, flour and nutmeg. Add butter and mix with your hands to create a crumbly texture. Sprinkle the mixture over the top of the batter.

Bake in the oven for 45-55 minutes, until golden and a toothpick inserted comes out clean. Cool for 15 minutes before slicing.

BLUEBERRY BUCKLEBLUEBERRY BUCKLEBLUEBERRY BUCKLE

 

Beijos e Tchau!

Ludmilla and Marilyn Chudda

Ludmilla Ramos and Marilyn Chudda
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4 comentários
  1. Joy Bela - 27/07/2015 - 17h52

    That looks AMAZING. Making it ASAP!

  2. kathy dunn - 27/07/2015 - 23h23

    That is gorgeous! I have some blackberries to try it on too. Thanks for the definition of “buckle”… I always wondered what that meant!
    I guess it could also mean that you might “buckle” over if you ate too much!

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Ingredients:

1 bag Brazi Bites, defrosted

4 ea. Jalapeños

2 oz. shredded mozzarella

1 oz. cream cheese

1 T. Green onions, diced

Directions:

Cut the ends off of the jalapeños and slice down the middle.

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Peel the skin off of the jalapeños and small dice.

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