Receita
Chudda's Cuisine/Lounge
Dec 31, 2015
5 Comments

BEST WISHES BLACK EYED PEA STEW

Best wishes from our black eyed pea stew to you! Wishing all your dreams come true and that every bite brings you a fresh start, new beginnings and promise for a brighter future  at midnight. Happy New Year!!

BEST WISHES BLACK EYED PEA STEW

Black eyed peas are a traditional New Years Eve dish that has thought to bring prosperity in the New Year.  There are many cultures that serve these in many different forms, but here in the US it is particularly represented in the south.  There are many accompaniments for this meal, but according to Wikipedia, “the traditional meal includes collard, turnip or mustard greens and ham.  The peas, sine they swell when cooked, symbolize prosperity, the greens symbolize money, the pork, because pigs root forward when foraging, represents positive motion.  Cornbread also often accompanies this meal and symbolizes gold.

I told Ludmilla I really wanted to make black eyed peas for New Years, and since we just purchased (I know, I’ve never had one!) a slow cooker, it was the perfect time to make this stew.  I wanted a rich, thick and meaty black eyed pea dish, so I added lots of pork product and let it cook overnight.  At the last minute we added the collard greens. It was so comforting and automatically made us feel lucky in the New Year!!

BEST WISHES BLACK EYED PEA STEW

We love David Levovitz!! Have you watched “THE DEBATE – Food Fight: The argument over French cuisine”?. It’s so interesting!!

BEST WISHES BLACK EYED PEA STEW
 
Ingredients
  • 2 lbs. black eyed peas
  • 2 lbs. smoked ham hock
  • 8 pieces bacon, cut into 1 in. pieces
  • 2 tsp. kosher salt
  • 1 large onion, studded with 4 cloves
  • 1 bay leaf
  • ½ tsp. black pepper
  • ½ tsp. allspice
  • 6 whole garlic cloves
  • ¼ c. of your favorite hot sauce
  • 2 lbs. collard greens, cut into ribbons
Instructions
  1. Put all ingredients except the collard greens into a slow cooker.
  2. Cover with water and chicken stock to cover by one inch.
  3. Set to low and cook for 6-7 hours or until tender.
  4. Add collard greens and cook another hour.
  5. Adjust seasonings.
  6. Serve in bowls by itself or alongside cornbread or grits.

BEST WISHES BLACK EYED PEA STEW

My Brazilian flair… farofa!!

BEST WISHES BLACK EYED PEA STEWBeijos e Tchau!!!

 

Ludmilla Ramos and Marilyn Chudda
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5 comentários
  1. MElissa - 04/01/2016 - 16h36

    This is a GREAT way to use all of the leftover peas I have in the fridge! Thanks for sharing and giving me another use for them 🙂

  2. Ana De- Jesus - 05/01/2016 - 16h56

    I am a vegetarian but I would happily make this recipe without the ham. I love black eyed beans!

  3. Kari - 05/01/2016 - 22h43

    My family always does black eyed peas with tomatoes!
    Kari
    http://www.sweetteasweetie.com

  4. Becky @ Project Domestication - 06/01/2016 - 02h29

    I’ve always wanted to make a black eyed peas like this. Yours looks great!

  5. Tisha - 06/01/2016 - 03h25

    I always love black eyed peas! I love them with tomatoes. and pork. Thanks for sharing this. This looks really good

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Instagram @brazilianflairintheusablog
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Brazi Bites Jalapeño Popovers
Ingredients:

1 bag Brazi Bites, defrosted

4 ea. Jalapeños

2 oz. shredded mozzarella

1 oz. cream cheese

1 T. Green onions, diced

Directions:

Cut the ends off of the jalapeños and slice down the middle.

Clean out seeds and place flat side down onto a sheet pan.

Brush lightly with oil and broil in oven until skin blisters. 
Peel the skin off of the jalapeños and small dice.

In a medium bowl mix diced jalapeños, mozzarella, cream cheese and green onions until combined.

Place Brazi Bites onto an oiled sheet pan. With your finger, press down into the Brazi Bite to create a small indentation in the top.

Place 1/2 tsp. Of the jalapeño mix in the indentation.

Place in a 400F oven and bake for 15-20 minutes until golden.

Serve warm.
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