Receita
Chudda's Cuisine/Lounge
Jan 15, 2014
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ASIAN MARINATED STEAK

In our house we eat ALOT of meat…Ms. Brazil can attest to that!  When we have steak it is usually Brazilian or American style and although we love it, we always want something different.  So, one night for dinner I was like…”let’s do Asian steak!”  Ludmilla was all for it, so I marinated some steak, made a great veggie side dish and here was a great new option for our usual “meat nights”.  You could make any kind of veggie to go with this steak such as snap peas or sautéed green beans!  Let’s be honest, we all get tired of the same old grilled steak…so get on it! Try something different!  After all, it’s still steak and it’s still delicious!  Enjoy!

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Asian Steak

2-4 new york steaks
2/3 cup soy sauce
2/3 cup Worcestershire sauce
3 tablespoons fresh lemon juice
3 tablespoons fresh cilantro, chopped
3 tablespoon fresh gingerroot, minced
3 tablespoons fresh garlic, minced
2 tablespoons sesame

Directions

Whisk soy sauce, Worcestershire, lemon juice, cilantro, sesame oil and ginger root to blend. Pour into a large Zip-lock bag.
Add steak, and turn to coat. Let stand 1 hour at room temperature, or refrigerate overnight.

Heat barbecue or grill over high heat.

Drain marinade from steak and put into a small sauce pan,bring to boil. Set aside, and keep warm.

Grill steak about 3-5 minutes per side, depending on how rare or well done you like it. Let steak rest for 10-15 minutes then slice and pour sauce over the top. We have a video on Instagram here.

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Sautéed Broccoli

2 lbs fresh broccoli
1 tablespoon cornstarch
1/8 teaspoon salt
2/3 cup chicken broth
3 tablespoons soy sauce
3 garlic cloves, minced
1/4 cup vegetable oil

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Directions

Wash broccoli and cut into flowerets; set aside. Cut stalks into 1/2-inch pieces; set aside.
In a small bowl, combine cornstarch, chicken broth and soy sauce, stirring until smooth; set aside.

In a large sauté pan sautè garlic in hot oil over medium-high heat until lightly browned.

Add broccoli; cook for 2 minutes, stirring constantly. Cover and cook an additional 2 minutes.

Add broth mixture; cook, stirring constantly, 2 minutes or until sauce thickens. You can add almonds or any nuts.

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Beijos e Tchau!

Marilyn Chudda

Ludmilla Ramos and Marilyn Chudda
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Brazi Bites Jalapeño Popovers
Ingredients:

1 bag Brazi Bites, defrosted

4 ea. Jalapeños

2 oz. shredded mozzarella

1 oz. cream cheese

1 T. Green onions, diced

Directions:

Cut the ends off of the jalapeños and slice down the middle.

Clean out seeds and place flat side down onto a sheet pan.

Brush lightly with oil and broil in oven until skin blisters. 
Peel the skin off of the jalapeños and small dice.

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Place Brazi Bites onto an oiled sheet pan. With your finger, press down into the Brazi Bite to create a small indentation in the top.

Place 1/2 tsp. Of the jalapeño mix in the indentation.

Place in a 400F oven and bake for 15-20 minutes until golden.

Serve warm.
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